Breakfast Puff Pillows with Peppered Gravy and Sausage
- Ingredients:6
- Servings:24
- Calories per serving:840
Breakfast Puff Pillows with Peppered Gravy and Sausage
- Ingredients:6
- Servings:24
- Calories per serving:840
Upgrade biscuits and gravy with amazingly flaky puff pastry squares topped with a sassy sausage gravy.
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury's Best™ Puff Pastry Dough Squares (05125) | 3 lb | 24 each |
| Egg, large | 2 oz | 1 each |
| Water, cool approx. 72°F | ---Value Not Available | 1 Tbsp |
Gravy
| Ingredient | Weight | Measure |
|---|---|---|
| Pork breakfast sausage, raw | 6 lb | 12 cups |
| General Mills™ Pepper Gravy Mix (11032) | 1 lb 8.00 oz | 1 each |
| Water, cold approx. 50°F | 8 lb | 16 cups |
Instructions
- Step 1
Thaw puff pastry squares, covered with parchment paper, at room temperature for 15-30 minutes.
Whisk together egg and 1 Tbsp water in a small bowl; brush onto puff pastry squares.
Bake as directed and set aside to cool until needed.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
17-20 minutes |
Standard Oven |
400°F |
20-25 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.
- Gravy
Cook sausage in large skillet until brown; drain and set aside.
Combine gravy mix and 1 1/2 cups of the water in large mixing bowl; stir with a wire whisk until lumps are dissolved.
Pour remaining water into a large heavy sauce pan; bring to a boil.
Stir in dissolved gravy and water mixture; whisk until well blended and sauce thickens, about 2-3 minutes.
Remove from heat and stir in sausage.
- Finishing
Create hole in top of puff squares with the back of a wooden spoon.
Ladle approx. 8 oz of filling over each puff and serve.
Nutrition Facts
- Calories840
- Total Fat70g
- Protein21g
- Total Carbohydrate32g
- Sugars0g
Servings: 24
Serving Size: 1 each
Amount Per Serving Calories : 840
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 70g | 107% |
| Saturated Fat | 22g | 109% |
| Trans Fat | 9g | % Value Not Available |
| Monounsaturated Fat | 17g | % Value Not Available |
| Polyunsaturated Fat | 6g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 95mg | 31% |
| Sodium | 1720mg | 72% |
| Total Carbohydrate | 32g | 11% |
| Dietary Fiber | 1g | 5% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 0g | % Value Not Available |
| Protein | 21g | % Value Not Available |
| Vitamin D | Value Not Available | 10% |
| Calcium | Value Not Available | 20% |
| Iron | Value Not Available | 15% |
| Potassium | 350mg | 10% |
| Vitamin A | Value Not Available | 4% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 4% |
| Thiamin | Value Not Available | 20% |
| Riboflavin | Value Not Available | 15% |
| Niacin | Value Not Available | 25% |
| Vitamin B6 | Value Not Available | 8% |
| Folic Acid | Value Not Available | 2% |
| Vitamin B12 | Value Not Available | 15% |
| Pantothenic Acid | Value Not Available | 6% |
| Phosphorus | Value Not Available | 30% |
| Magnesium | Value Not Available | 4% |
| Zinc | Value Not Available | 10% |
| Manganese | Value Not Available | 2% |
| Selenium | Value Not Available | 30% |
| Copper | Value Not Available | 4% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 2&½,
- Fat 10,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 4oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2
