Mulberry Street Pigs in a Blanket
- Ingredients:8
- Servings:12
- Calories per serving:580
Mulberry Street Pigs in a Blanket
- Ingredients:8
- Servings:12
- Calories per serving:580
Pigs in a blanket goes Italian with peppers and spicy sausage wrapped in Pillsbury™ Puff Pastry Squares.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury's Best™ Puff Pastry Dough Squares (05125) | ---Value Not Available | 12 each |
| Egg, large | 2 oz | 1 each |
| Water, cool approx. 72°F | ---Value Not Available | 2 Tbsp |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Onion slices, sautéed | 12 oz | 3 cups |
| Green bell peppers, sliced, sautéed | 6 oz | 1 3/4 cups |
| Red peppers, sliced, sautéed | 6 oz | 1 3/4 cups |
| Kosher salt | ---Value Not Available | 1 tsp |
| Spicy Italian sausage, 3 oz links, cooked | 2 lb 4.00 oz | 12 each |
Instructions
- Prep
Thaw puff pastry dough squares, covered, at room temperature 15-30 minutes until flexible or refrigerate overnight.
Whisk egg and water together in small bowl; set aside.
- Assembly
Dock puff pastry dough and brush egg wash along edges.
Combine onions, peppers and salt in large mixing bowl; spread 2 oz of mixture in center of each dough square.
Add 1 cooked sausage link diagonally on square; overlap the 2 open corners of dough over sausage.
Pinch to seal and place seam-side down on parchment-lined full sheet pan.
Bake as directed below until flaky and golden brown; serve warm.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
17-22 minutes |
Standard Oven |
400°F |
20-25 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.
Recipe Tips
- Tip: Add your own Italian seasoning to the onions and peppers for extra flavor if desired.
Nutrition Facts
- Calories580
- Total Fat44g
- Protein20g
- Total Carbohydrate25g
- Sugars4g
Servings: 12
Serving Size: 1 piece
Amount Per Serving Calories : 580
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 44g | 68% |
| Saturated Fat | 19g | 93% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 12g | % Value Not Available |
| Polyunsaturated Fat | 3&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 65mg | 22% |
| Sodium | 1010mg | 42% |
| Total Carbohydrate | 25g | 8% |
| Dietary Fiber | 2g | 7% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 4g | % Value Not Available |
| Protein | 20g | % Value Not Available |
| Vitamin D | Value Not Available | 10% |
| Calcium | Value Not Available | 2% |
| Iron | Value Not Available | 8% |
| Potassium | 360mg | 10% |
| Vitamin A | Value Not Available | 10% |
| Vitamin C | Value Not Available | 30% |
| Vitamin E | Value Not Available | 4% |
| Thiamin | Value Not Available | 35% |
| Riboflavin | Value Not Available | 15% |
| Niacin | Value Not Available | 20% |
| Vitamin B6 | Value Not Available | 20% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 20% |
| Pantothenic Acid | Value Not Available | 6% |
| Phosphorus | Value Not Available | 15% |
| Magnesium | Value Not Available | 6% |
| Zinc | Value Not Available | 15% |
| Manganese | Value Not Available | 8% |
| Selenium | Value Not Available | 30% |
| Copper | Value Not Available | 6% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable ½,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 2,
- Fat 5&½,
- Fruits 0c,
- Vegetables ¼c,
- Grains 0oz-eq,
- Meat & Beans 3oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice1&½
