Classic Diner Breakfast Biscuit Hand Pies
- Ingredients:10
- Servings:16
- Calories per serving:480
Classic Diner Breakfast Biscuit Hand Pies
- Ingredients:10
- Servings:16
- Calories per serving:480
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Southern Style Frozen Dough Biscuit, 2.2 oz (06252) | 2 lb 3.00 oz | 16 each |
Filling
| Ingredient | Weight | Measure |
|---|---|---|
| Olive oil | ---Value Not Available | 1 Tbsp |
| Onions, chopped | 5 oz | 1 1/4 cups |
| Green bell peppers, fresh, chopped | 4 oz | 1 cup |
| Pork breakfast sausage, raw | 1 lb | 2 cups |
| Liquid eggs, pasteurized | 12 oz | 1 1/2 cups |
| Kosher salt | ---Value Not Available | 1 tsp |
| Cream cheese, softened | 6 oz | 3/4 cup |
| 1% milk | ---Value Not Available | 3 Tbsp |
| Cheddar cheese, shredded | 12 oz | 3 cups |
Instructions
- Prep
- Thaw biscuits, covered, at room temp for 30 minutes or overnight in refrigerator.
- Filling
Heat large sauté pan over medium-high heat; add oil, onions and peppers and cook 2-3 minutes and chill until ready to use.
Cook, crumble and drain sausage; scramble with liquid eggs.
Season with salt and combine with cooled onions and peppers; chill to below 40°F.
Combine cream cheese and milk in large bowl; add chilled sausage/vegetable mixture and stir until well mixed.
Mix in cheese and refrigerate until needed.
- Assembly
Roll biscuit pucks on floured surface to 7-inch circles; place approx. 3 oz filling mixture into center of biscuit circle.
Brush edges with water and fold over to seal; crimp edges with fork.
Place on parchment-lined baking sheet; bake and serve warm.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
11-15 minutes |
Standard Oven |
375°F |
18-22 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.
Nutrition Facts
- Calories480
- Total Fat34g
- Protein17g
- Total Carbohydrate26g
- Sugars4g
Servings: 16
Serving Size: 1 each
Amount Per Serving Calories : 480
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 34g | 52% |
| Saturated Fat | 17g | 84% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 9g | % Value Not Available |
| Polyunsaturated Fat | 3g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 135mg | 45% |
| Sodium | 1210mg | 50% |
| Total Carbohydrate | 26g | 9% |
| Dietary Fiber | 1g | 5% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 4g | % Value Not Available |
| Protein | 17g | % Value Not Available |
| Vitamin D | Value Not Available | 10% |
| Calcium | Value Not Available | 20% |
| Iron | Value Not Available | 10% |
| Potassium | 150mg | 4% |
| Vitamin A | Value Not Available | 10% |
| Vitamin C | Value Not Available | 6% |
| Vitamin E | Value Not Available | 4% |
| Thiamin | Value Not Available | 15% |
| Riboflavin | Value Not Available | 20% |
| Niacin | Value Not Available | 15% |
| Vitamin B6 | Value Not Available | 6% |
| Folic Acid | Value Not Available | 15% |
| Vitamin B12 | Value Not Available | 10% |
| Pantothenic Acid | Value Not Available | 6% |
| Phosphorus | Value Not Available | 20% |
| Magnesium | Value Not Available | 4% |
| Zinc | Value Not Available | 10% |
| Manganese | Value Not Available | 2% |
| Selenium | Value Not Available | 30% |
| Copper | Value Not Available | 2% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate ½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat ½,
- High-Fat Meat 1&½,
- Fat 4,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 1oz-eq,
- Dairy 1c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2
