Apple Cream Cheese Danish Biscuit Hand Pies
- Ingredients:6
- Servings:12
- Calories per serving:380
Apple Cream Cheese Danish Biscuit Hand Pies
- Ingredients:6
- Servings:12
- Calories per serving:380
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Southern Style Frozen Dough Biscuit, 2.2 oz (06252) | 1 lb 10.40 oz | 12 each |
| Cream cheese, softened | 12 oz | 1 1/2 cups |
| Apple pie filling | 1 lb 8.00 oz | 2 3/4 cups |
| 1% milk | ---Value Not Available | 2 Tbsp |
| Butter, melted | ---Value Not Available | 2 Tbsp |
| Coarse sugar | ---Value Not Available | 3 Tbsp |
Instructions
- Step 1
Thaw biscuits, covered at room temp for 30 minutes or overnight in refrigerator.
Roll biscuit pucks on floured surface to a 6-inch circle.
Place 1 oz (2 Tbsp) cream cheese in center of each circle; top with 2 oz (1/4 cup) apple pie filling.
Brush edges with water and fold over to seal; crimp edges with fork and place on parchment-lined baking sheet.
Combine milk and butter; brush over each pie and sprinkle with sugar.
Bake and serve warm.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
11-15 minutes |
Standard Oven |
375°F |
18-22 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.
Nutrition Facts
- Calories380
- Total Fat20g
- Protein6g
- Total Carbohydrate45g
- Sugars20g
Servings: 12
Serving Size: 1 each
Amount Per Serving Calories : 380
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 20g | 30% |
| Saturated Fat | 13g | 64% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 3g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 35mg | 12% |
| Sodium | 700mg | 29% |
| Total Carbohydrate | 45g | 15% |
| Dietary Fiber | 1g | 6% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 20g | % Value Not Available |
| Protein | 6g | % Value Not Available |
| Vitamin D | Value Not Available | 2% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 8% |
| Potassium | 80mg | 2% |
| Vitamin A | Value Not Available | 10% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 10% |
| Riboflavin | Value Not Available | 10% |
| Niacin | Value Not Available | 8% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 10% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 2% |
| Phosphorus | Value Not Available | 4% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 2% |
| Selenium | Value Not Available | 2% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate 1&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 4,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy ½c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice3
