Oven Fried Apple Hand Pies
- Ingredients:12
- Servings:6
- Calories per serving:790
Oven Fried Apple Hand Pies
- Ingredients:12
- Servings:6
- Calories per serving:790
Pillsbury™ Frozen Pie Dough Rounds wrap fresh apple filling in flaky, easy-to-serve, easy-to-eat, hand-held desserts.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Frozen Pie Dough Round (10090) | 1 lb 7.00 oz | 6 each |
| Granulated sugar | ---Value Not Available | 2 Tbsp |
| Cinnamon, ground | ---Value Not Available | 1/2 tsp |
Filling
| Ingredient | Weight | Measure |
|---|---|---|
| Apple, fresh, peeled, thinly sliced | 12 oz | 3 cups |
| Brown sugar, packed | 4 oz | 1/2 cup |
| Water, cool approx. 72°F | 2 oz | 1/4 cup |
| Lemon juice | ---Value Not Available | 2 tsp |
| Gold Medal™ All-Purpose Flour (12610) | ---Value Not Available | 2 Tbsp |
| Granulated sugar | ---Value Not Available | 2 Tbsp |
| Butter, softened | ---Value Not Available | 2 Tbsp |
| Vanilla extract | ---Value Not Available | 1 tsp |
| Kosher salt | ---Value Not Available | 1/2 tsp |
Instructions
- Prep
Thaw pie dough, covered, at room temp. 15-30 minutes until flexible or refrigerate overnight.
Combine sugar and cinnamon in small bowl; set aside until assembly.
- Filling
Cook apples, brown sugar, water and lemon juice in large saucepan over medium heat until bubbly.
Reduce heat to low, cover and cook 6-8 minutes until apples are tender; stir occasionally.
Add flour, sugar, butter, vanilla and salt; cook until mixture thickens.
Remove from heat and allow to cool 15 minutes.
- Assembly
Place sticky side of pie dough down and fill with 1/4 cup (#16 scoop) apple filling.
Brush dough edges with melted butter; fold in half and crimp edges with fork.
Place on parchment-lined sheet pan and sprinkle with cinnamon and sugar mixture.
Bake as directed below until golden brown; cool 5 minutes before serving.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
8-13 minutes |
Standard Oven |
375°F |
14-19 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
Recipe Tips
- Tip: Make filling in advance and refrigerate (note, bake time adjustment needed) or substitute 3 cups canned pie filling if desired.
Nutrition Facts
- Calories790
- Total Fat41g
- Protein9g
- Total Carbohydrate95g
- Sugars30g
Servings: 6
Serving Size: 1 hand pie
Amount Per Serving Calories : 790
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 41g | 63% |
| Saturated Fat | 19g | 96% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 15g | % Value Not Available |
| Polyunsaturated Fat | 4g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 25mg | 8% |
| Sodium | 680mg | 28% |
| Total Carbohydrate | 95g | 32% |
| Dietary Fiber | 3g | 13% |
| Soluble Fiber | 1g | % Value Not Available |
| Insoluble Fiber | 2g | % Value Not Available |
| Sugars | 30g | % Value Not Available |
| Protein | 9g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 20% |
| Potassium | 170mg | 5% |
| Vitamin A | Value Not Available | 6% |
| Vitamin C | Value Not Available | 2% |
| Vitamin E | Value Not Available | 4% |
| Thiamin | Value Not Available | 45% |
| Riboflavin | Value Not Available | 25% |
| Niacin | Value Not Available | 25% |
| Vitamin B6 | Value Not Available | 4% |
| Folic Acid | Value Not Available | 25% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 4% |
| Phosphorus | Value Not Available | 10% |
| Magnesium | Value Not Available | 6% |
| Zinc | Value Not Available | 4% |
| Manganese | Value Not Available | 30% |
| Selenium | Value Not Available | 40% |
| Copper | Value Not Available | 8% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 3,
- Fruit ½,
- Other Carbohydrate 3,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 8,
- Fruits 0c,
- Vegetables 0c,
- Grains 6oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 3tsp
Carbohydrate Choice
- Carbohydrate Choice6
