Sea Salt Caramel Bacon Pecan Pie
- Ingredients:12
- Servings:5
- Calories per serving:1890
Sea Salt Caramel Bacon Pecan Pie
- Ingredients:12
- Servings:5
- Calories per serving:1890
For a bacon food truck, the 2018 Neighborhood to Nation South Central Region winning recipe sandwiches a hefty helping of applewood smoked bacon with classic pecan pie ingredients between two Pillsbury™ Frozen Pie Dough Rounds. The sweet-salty-smoky combo is topped with a buttery sea salt caramel sauce.
Ingredient
Pecan Filling
| Ingredient | Weight | Measure |
|---|---|---|
| Light corn syrup | 12 oz | 1 cup |
| Granulated sugar | 7 oz | 1 cup |
| Eggs, large | 6 oz | 3 each |
| Vanilla extract | ---Value Not Available | 2 tsp |
| Pecans, chopped | 6 oz | 1 1/2 cups |
Bacon Filling
| Ingredient | Weight | Measure |
|---|---|---|
| Thick-cut applewood smoked bacon, raw | 1 lb 2.00 oz | 12 slices |
| Salt, hickory smoked | ---Value Not Available | 1/8 tsp |
| Peanut butter, creamy | 3 oz | 5 Tbsp |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Frozen Pie Dough Round (10090) | ---Value Not Available | 10 each |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Butter, melted | 2.50 oz | 5 Tbsp |
| Sea salt caramel sauce, prepared | 2.50 oz | 3 Tbsp |
| Sea salt, coarsely ground | ---Value Not Available | 1/2 tsp |
Instructions
- Pecan Filling
Whisk corn syrup, sugar, eggs and vanilla in 2-inch deep 1/3 hotel pan.
Stir in pecans and bake as directed below until bubbly and deep golden brown; cool about 30 minutes.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
25-28 minutes |
Standard Oven |
375°F |
30-32 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 12 minutes of baking.
- Bacon Filling
Cook bacon slices in oven until crisp; drain and cool.
Coarsely chop and sprinkle with hickory salt; set aside until assembly.
- Assembly
Thaw pie dough, covered, at room temperature 15-30 minutes until flexible or refrigerate overnight.
Place 5 dough rounds, dry side down, on parchment-lined full sheet pan; remove papers from dough.
Spread #10 scoop (5 oz) Pecan Filling on each dough round to within 1-inch of edge; top each with 1/3 cup (1 oz) Bacon Filling.
Remove paper from remaining dough rounds; spread 1 Tbsp peanut butter on moist side of dough to within 1-inch of edge.
Place peanut butter side down, onto pecan bacon mixture; press together edges to seal.
Cut 3 small slits in top to vent and bake as directed below until golden brown.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
20-22 minutes |
Standard Oven |
375°F |
20-22 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 10 minutes of baking.
- Finishing
Remove pies from oven and brush each with 1 Tbsp melted butter; allow to cool 15 minutes.
Drizzle with caramel sauce and sea salt; cut into quarters and serve.
Nutrition Facts
- Calories1890
- Total Fat115g
- Protein31g
- Total Carbohydrate184g
- Sugars72g
Servings: 5
Serving Size: 1 pie
Amount Per Serving Calories : 1890
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 115g | 176% |
| Saturated Fat | 58g | 289% |
| Trans Fat | ½g | % Value Not Available |
| Monounsaturated Fat | 27g | % Value Not Available |
| Polyunsaturated Fat | 12g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 185mg | 62% |
| Sodium | 1790mg | 75% |
| Total Carbohydrate | 184g | 61% |
| Dietary Fiber | 6g | 25% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 4g | % Value Not Available |
| Sugars | 72g | % Value Not Available |
| Protein | 31g | % Value Not Available |
| Vitamin D | Value Not Available | 8% |
| Calcium | Value Not Available | 10% |
| Iron | Value Not Available | 30% |
| Potassium | 440mg | 12% |
| Vitamin A | Value Not Available | 10% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 15% |
| Thiamin | Value Not Available | 30% |
| Riboflavin | Value Not Available | 20% |
| Niacin | Value Not Available | 30% |
| Vitamin B6 | Value Not Available | 15% |
| Folic Acid | Value Not Available | 10% |
| Vitamin B12 | Value Not Available | 10% |
| Pantothenic Acid | Value Not Available | 15% |
| Phosphorus | Value Not Available | 35% |
| Magnesium | Value Not Available | 20% |
| Zinc | Value Not Available | 25% |
| Manganese | Value Not Available | 90% |
| Selenium | Value Not Available | 40% |
| Copper | Value Not Available | 25% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2&½,
- Fruit 0,
- Other Carbohydrate 10,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 1,
- High-Fat Meat 2,
- Fat 18&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 5oz-eq,
- Dairy 0c,
- Fats & Oils 3tsp
Carbohydrate Choice
- Carbohydrate Choice12
