Salted Caramel Apple Hand Pies
- Ingredients:11
- Servings:10
- Calories per serving:690
Salted Caramel Apple Hand Pies
- Ingredients:11
- Servings:10
- Calories per serving:690
Pillsbury™ Frozen Pie Dough Rounds hold a salted caramel apple filling for easy-to-eat hand pies. What else can you say except delicious!
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Frozen Pie Dough Round (10090) | ---Value Not Available | 10 each |
| Granulated sugar | ---Value Not Available | 2 Tbsp |
| Sea salt, coarsely ground | ---Value Not Available | 1 1/2 tsp |
Filling
| Ingredient | Weight | Measure |
|---|---|---|
| Granulated sugar | 7 oz | 1 cup |
| Water, cool approx. 72°F | 2 oz | 1/4 cup |
| Heavy cream | 4 oz | 1/2 cup |
| Butter, unsalted | 4 oz | 1/2 cup |
| Sea salt, coarsely ground | ---Value Not Available | 1 1/2 tsp |
| Apples, fresh, diced | 1 lb 12.00 oz | 8 cups |
| Gold Medal™ All-Purpose Flour (12610) | 1 oz | 1/4 cup |
| Cinnamon, ground | ---Value Not Available | 1/4 tsp |
Instructions
- Prep
Thaw pie dough, covered, at room temp. 15-30 minutes until flexible or refrigerate overnight.
Combine sugar and sea salt in small bowl, set aside.
- Filling
Combine sugar and water in medium size saucepan; bring to boil and cook until sugar begins to caramelize.
Whisk heavy cream into mixture a little at a time so it continues boiling.
Add butter and sea salt; boil again and simmer on low heat until volume reduces to half.
Add apples, flour and cinnamon; return mixture to a boil then reduce heat and simmer until very thick, like honey.
Remove from heat and cool mixture to room temperature.
- Assembly
Place sticky side of pie dough down and fill with approx. 3 oz (#12 scoop) of filling.
Brush dough edges with water; fold in half and crimp edges with fork.
Place on parchment-lined sheet pan; cut 3 small vent holes on top.
Sprinkle 1/8 tsp sugar & sea salt mixture on top.
Bake as directed below until crust is flaky and golden brown; serve warm.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
20-25 minutes |
Standard Oven |
375°F |
20-25 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 10 minutes of baking.
Nutrition Facts
- Calories690
- Total Fat42g
- Protein6g
- Total Carbohydrate73g
- Sugars34g
Servings: 10
Serving Size: 1 hand pie
Amount Per Serving Calories : 690
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 42g | 64% |
| Saturated Fat | 35g | 177% |
| Trans Fat | ½g | % Value Not Available |
| Monounsaturated Fat | 3&½g | % Value Not Available |
| Polyunsaturated Fat | ½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 40mg | 13% |
| Sodium | 1070mg | 45% |
| Total Carbohydrate | 73g | 24% |
| Dietary Fiber | 3g | 12% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 1g | % Value Not Available |
| Sugars | 34g | % Value Not Available |
| Protein | 6g | % Value Not Available |
| Vitamin D | Value Not Available | 2% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 10% |
| Potassium | 100mg | 3% |
| Vitamin A | Value Not Available | 10% |
| Vitamin C | Value Not Available | 4% |
| Vitamin E | Value Not Available | 2% |
| Thiamin | Value Not Available | 2% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 2% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 4% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2,
- Fruit ½,
- Other Carbohydrate 2&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 8,
- Fruits ¼c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 2tsp
Carbohydrate Choice
- Carbohydrate Choice5
