Smoked Cheddar Apple Hand Pies
- Ingredients:6
- Servings:12
- Calories per serving:380
Smoked Cheddar Apple Hand Pies
- Ingredients:6
- Servings:12
- Calories per serving:380
Apples and cheddar are a perfect match. Wrap them in a Pillsbury™ Frozen Pie Dough Sheet, for individual, hand-held apple pies.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Frozen Pie Dough Sheet (10145) | ---Value Not Available | 2 each |
| Egg, large | 2 oz | 1 each |
| Water, cool approx. 72°F | 1 oz | 2 Tbsp |
| Apples, canned, chopped | 1 lb 2.00 oz | 2 cups |
| Cheddar cheese, smoked, shredded | 6 oz | 1 1/2 cups |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Coarse sugar | ---Value Not Available | 1 1/3 Tbsp |
Instructions
- Prep
Thaw pie dough, covered, at room temperature 15-30 minutes until flexible or refrigerate overnight.
Whisk egg and water together in small bowl; set aside.
Stir apples and cheese together in mixing bowl; set aside.
- Assembly
Cut each pie sheet into 2x6 pattern of rectangles to get 12 per sheet.
Place 12 pieces down on prepared sheet pan; brush edges of each rectangle with egg wash.
Spread 1.5 oz apple mixture down center; top with another dough rectangle.
Crimp edges with fork to seal, brush tops with egg wash and sprinkle with coarse sugar.
Bake as directed below until flaky and golden brown; serve warm.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
10-13 minutes |
Standard Oven |
400°F |
15-18 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.
Nutrition Facts
- Calories380
- Total Fat27g
- Protein6g
- Total Carbohydrate29g
- Sugars7g
Servings: 12
Serving Size: 1 hand pie
Amount Per Serving Calories : 380
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 27g | 41% |
| Saturated Fat | 19g | 93% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 1&½g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 30mg | 11% |
| Sodium | 350mg | 15% |
| Total Carbohydrate | 29g | 10% |
| Dietary Fiber | 1g | 4% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 7g | % Value Not Available |
| Protein | 6g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 10% |
| Iron | Value Not Available | 0% |
| Potassium | 50mg | 1% |
| Vitamin A | Value Not Available | 4% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 6% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 4% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 8% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 4% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 8% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit ½,
- Other Carbohydrate ½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat ½,
- Fat 4&½,
- Fruits ¼c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy ½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2
