Apple Cream Cheese Danish
- Ingredients:6
- Servings:12
- Calories per serving:660
Apple Cream Cheese Danish
- Ingredients:6
- Servings:12
- Calories per serving:660
Start the day right with this sweet apple Danish, featuring Pillsbury™ Place & Bake™ Frozen Cinnamon Twists and Nature Valley™ Granola.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Place & Bake™ Cinnamon Roll Twist Freezer-to-Oven, 4.25 oz (05385) | 3 lb 3.00 oz | 12 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Apple filling, prepared | 9 oz | 1 cup |
| Cream cheese filling, prepared | 12 oz | 1 1/2 cups |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Apricot glaze | 6 oz | 3/4 cup |
| Nature Valley™ Oats 'n Honey Granola Cereal (27111) | 4 oz | 3/4 cup |
| Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216) | 6 oz | 3/4 cup |
Instructions
- Prep
Thaw cinnamon twists, covered, either at room temperature 30 minutes until flexible or refrigerated overnight.
- Assembly
Untwist to a flat piece of dough, and place on cutting board; cut dough down center, lengthwise
Press an end of each piece together to create 1 long line of dough, approx. 15 inches long.
Hold both ends of dough and twist the left side towards you while twisting the right side away from you.
Curl one end of the dough loosely around itself to create a circular spiral shape, leaving about 1 cm of space in between each ring of dough.
Tuck the other end of the dough under the spiral and place on parchment-lined sheet pan.
Press down the middle of dough gently; deposit #40 scoop (0.75 oz) apple filling in the center.
Spread and flatten apple filling to make it flush with the top of the dough.
Pipe 1 oz ring (1/4-inch diameter hole) of cream cheese filling around the outside of the apple filling.
Bake as directed until cooked to 185°F in center and lightly browned.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
15-18 minutes |
Standard Oven |
350°F |
23-27 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
- Finishing
Heat apricot glaze until thinned out; brush edges of dough with approx. 1 Tbsp glaze and allow to cool completely.
Heat icing in microwave until thinned out.
Sprinkle on 1 Tbsp granola and drizzle 1 Tbsp icing over top; serve immediately.
Recipe Tips
If your apricot glaze is too thick, whisk in some warm water to loosen it.
Nutrition Facts
- Calories660
- Total Fat31g
- Protein8g
- Total Carbohydrate85g
- Sugars49g
Servings: 12
Serving Size: 1 roll
Amount Per Serving Calories : 660
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 31g | 48% |
| Saturated Fat | 17g | 83% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2&½g | % Value Not Available |
| Polyunsaturated Fat | 1g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 50mg | 16% |
| Sodium | 530mg | 22% |
| Total Carbohydrate | 85g | 28% |
| Dietary Fiber | 2g | 10% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 49g | % Value Not Available |
| Protein | 8g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 6% |
| Iron | Value Not Available | 15% |
| Potassium | 140mg | 4% |
| Vitamin A | Value Not Available | 4% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 2% |
| Thiamin | Value Not Available | 2% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 2% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 2% |
| Selenium | Value Not Available | 4% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2&½,
- Fruit 0,
- Other Carbohydrate 3,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 6,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice5&½
