Caramel Twirl Guava and Cream Cheese Danish
- Ingredients:3
- Servings:12
- Calories per serving:560
Caramel Twirl Guava and Cream Cheese Danish
- Ingredients:3
- Servings:12
- Calories per serving:560
Use Pillsbury™ Caramel Twirls as the base for this cream cheese and jam pastry.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Best™ Place & Bake™ Twirl Dough Caramel, 5 oz (10942) | 3 lb 12.00 oz | 12 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Cream cheese, softened | 6 oz | 3/4 cup |
| Guava jam | 6 oz | 3/4 cup |
Instructions
- Prep
- Thaw caramel twirls, covered, either at room temp. 15-30 minutes until flexible or refrigerated overnight.
- Assembly
Place thawed twirl dough on parchment-lined sheet pan in a 3x4 pattern; flatten then push thumb into center to create an approx. 1-inch diameter well.
Place 1 Tbsp (0.5 oz) cream cheese onto thumbprint well; add 1 Tbsp jam.
Bake until golden brown and baked through.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
24-28 minutes |
Standard Oven |
375°F |
32-36 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 12 minutes of baking.
Recipe Tips
- Garnish with sifted powder sugar or a drizzle of vanilla icing if desired. Note nutrition information may change.
- Substitute any flavored jam for additional variety if desired.
Nutrition Facts
- Calories560
- Total Fat26g
- Protein8g
- Total Carbohydrate74g
- Sugars26g
Servings: 12
Serving Size: 1 danish
Amount Per Serving Calories : 560
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 26g | 40% |
| Saturated Fat | 16g | 79% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 1&½g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 15mg | 5% |
| Sodium | 1280mg | 53% |
| Total Carbohydrate | 74g | 25% |
| Dietary Fiber | 1g | 5% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 26g | % Value Not Available |
| Protein | 8g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 8% |
| Iron | Value Not Available | 20% |
| Potassium | 30mg | 1% |
| Vitamin A | Value Not Available | 4% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 2% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 2% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2&½,
- Fruit 0,
- Other Carbohydrate 2&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 5,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy ½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice5
