Scone Danish
- Ingredients:4
- Servings:12
- Calories per serving:470
Scone Danish
- Ingredients:4
- Servings:12
- Calories per serving:470
Assemble slices of scone dough into a pretty cheese danish with raspberry and almond topping.
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Place & Bake™ Blueberry Scone Freezer-to-Oven (08150) | 1 lb 6.50 oz | 6 each |
| Cream cheese filling | 12 oz | 1 1/4 cups |
| Raspberry filling | 6 oz | 2/3 cup |
| Almonds, sliced | 9 oz | 3 cups |
Instructions
- Step 1
Place scones on cutting board; cut each in half, creating 2 smaller triangles.
Cut each half into 2 slices, while standing them upright.
Place 2 slices on parchment-lined sheet pan with the longest edges touching to create a square shape; lightly press together.
Pipe 1 oz cream cheese filling onto center of square, top with 1 Tbsp raspberry filling and sprinkle with sliced almonds.
Bake as directed below and serve warm.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
20-24 minutes |
Standard Oven |
375°F |
25-29 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 10 minutes of baking.
Recipe Tips
- Lemon filling, or any other flavor, can be substituted for raspberry filling for more variety.
Nutrition Facts
- Calories470
- Total Fat32g
- Protein9g
- Total Carbohydrate36g
- Sugars16g
Servings: 12
Serving Size: 1 piece
Amount Per Serving Calories : 470
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 32g | 49% |
| Saturated Fat | 12g | 61% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 10g | % Value Not Available |
| Polyunsaturated Fat | 3g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 40mg | 13% |
| Sodium | 250mg | 10% |
| Total Carbohydrate | 36g | 12% |
| Dietary Fiber | 4g | 16% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 3g | % Value Not Available |
| Sugars | 16g | % Value Not Available |
| Protein | 9g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 10% |
| Iron | Value Not Available | 10% |
| Potassium | 400mg | 12% |
| Vitamin A | Value Not Available | 8% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 30% |
| Thiamin | Value Not Available | 4% |
| Riboflavin | Value Not Available | 20% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 2% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 15% |
| Magnesium | Value Not Available | 15% |
| Zinc | Value Not Available | 6% |
| Manganese | Value Not Available | 30% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 10% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat ½,
- Fat 5&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 2oz-eq,
- Dairy ½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2&½
