Scone Brunch Cake
- Ingredients:2
- Servings:12
- Calories per serving:440
Scone Brunch Cake
- Ingredients:2
- Servings:12
- Calories per serving:440
Place pieces of scone dough in a jumbo muffin pan, and pipe a tangy lemon filling in the center.
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Place & Bake™ Blueberry Scone Freezer-to-Oven (08150) | 2 lb 13.00 oz | 12 each |
| Lemon filling | 12 oz | 1 1/4 cups |
Instructions
- Step 1
Place a block of 12 scones on a cutting board, scored side facing up (do not break apart individually).
Cut each scone in half (making an X across the score cut) to create smaller triangles.
Cut scone triangles in half again to create mini scone triangles.
Cut mini scone triangles in half again to create quartered scones.
Place 4 quartered pieces in each cup of well-sprayed jumbo muffin pan.
Place lemon filling in piping bag fitted with tip; pipe approx. 1 oz lemon filling into the center of the quartered scones.
Bake as directed below.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
20-24 minutes |
Standard Oven |
375°F |
25-29 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 10 minutes of baking.
Recipe Tips
- Sprinkle with powdered sugar just before serving for a more decorative plate presentation if desired.
Nutrition Facts
- Calories440
- Total Fat20g
- Protein5g
- Total Carbohydrate58g
- Sugars28g
Servings: 12
Serving Size: 1 mini cake
Amount Per Serving Calories : 440
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 20g | 32% |
| Saturated Fat | 10g | 52% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 0g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 15mg | 6% |
| Sodium | 410mg | 17% |
| Total Carbohydrate | 58g | 19% |
| Dietary Fiber | 2g | 8% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 28g | % Value Not Available |
| Protein | 5g | % Value Not Available |
| Vitamin D | Value Not Available | 2% |
| Calcium | Value Not Available | 8% |
| Iron | Value Not Available | 8% |
| Potassium | 430mg | 12% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 2% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 6% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate 2&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 4,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice4
