Lemon Blueberry Skillet
- Ingredients:8
- Servings:15
- Calories per serving:330
Lemon Blueberry Skillet
- Ingredients:8
- Servings:15
- Calories per serving:330
Packed with blueberries and lemon curd, this skillet uses scone dough for a unique texture that is versatile as a breakfast or brunch dish, or even a dessert.
Ingredient
Streusel Topping
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Yellow Cake Mix (11152) | 7.50 oz | 1 1/2 cups |
| Butter, unsalted, cold | ---Value Not Available | 3 Tbsp |
Lemon Curd
| Ingredient | Weight | Measure |
|---|---|---|
| Lemon juice, fresh | 12 oz | 1 1/2 cups |
| Granulated sugar | 3.50 oz | 1/2 cup |
| Egg yolks | 3 oz | 5 each |
| Butter, cold, diced | 2 oz | 1/4 cup |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Place & Bake™ Blueberry Scone Freezer-to-Oven (08150) | 1 lb 6.50 oz | 6 each |
| Blueberries, fresh | 6 oz | 1 cup |
Instructions
- Streusel Topping
Combine cake mix and butter in large mixing bowl; stir until butter is fully incorporated.
Set aside, or refrigerate until needed.
- Lemon Curd
Add lemon juice, sugar and egg yolks to heavy-bottomed sauce pan; stirring frequently, simmer on low heat for 12 minutes or until mixture is desired thickness.
Remove from heat; fold in cold butter and allow to cool until needed.
- Assembly
Thaw scones covered, either 1 hour at room temperature or refrigerated overnight.
Press scones evenly into bottom of heavily greased, 12-inch cast iron pan.
Add Lemon Curd, blueberries, then Streusel Topping evenly over the entire skillet.
Bake as directed below and allow to cool slightly; serve using a #10 scoop (3.5 oz).
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
30-38 minutes |
Standard Oven |
375°F |
40-44 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 10 minutes of baking.
Recipe Tips
- Try different fruit combinations for more variety if desired.
Nutrition Facts
- Calories330
- Total Fat17g
- Protein4g
- Total Carbohydrate41g
- Sugars23g
Servings: 15
Serving Size: 1 - 3.5 oz portion
Amount Per Serving Calories : 330
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 17g | 25% |
| Saturated Fat | 9g | 44% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 80mg | 27% |
| Sodium | 260mg | 11% |
| Total Carbohydrate | 41g | 14% |
| Dietary Fiber | 1g | 3% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 23g | % Value Not Available |
| Protein | 4g | % Value Not Available |
| Vitamin D | Value Not Available | 4% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 6% |
| Potassium | 55mg | 2% |
| Vitamin A | Value Not Available | 6% |
| Vitamin C | Value Not Available | 8% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 2% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 2% |
| Pantothenic Acid | Value Not Available | 2% |
| Phosphorus | Value Not Available | 2% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 2% |
| Selenium | Value Not Available | 4% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 1&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 3&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice3
