Lemon Blueberry Biscuits
- Ingredients:9
- Servings:62
- Calories per serving:220
Lemon Blueberry Biscuits
- Ingredients:9
- Servings:62
- Calories per serving:220
Blueberry and lemon are a pairing that shines in pastries, and this recipe is no exception… they are delicate and delicious.
Ingredient
Biscuits
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cold approx. 50°F | 2 lb 8.00 oz | 5 cups |
| Lemon extract | ---Value Not Available | 1 tsp |
| Lemon zest | 1 oz | 4 Tbsp |
| Gold Medal™ Buttermilk Biscuit Mix (11765) | 5 lb | 1 box |
| Powdered sugar | 8 oz | 2 cups |
| Blueberries, IQF | 1 lb 4.00 oz | 4 cups |
| Coarse sugar | 2 oz | 1/4 cup |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216) | 1 lb 4.00 oz | 2 cups |
| Lemon extract | ---Value Not Available | 1 tsp |
Instructions
- Biscuits
Mix water, 1 tsp lemon extract and lemon zest in mixing bowl.
Add biscuit mix and powdered sugar.
Mix with whisk or rubber spatula until soft dough forms.
Fold in blueberries until combined. Do not overmix.
Deposit dough with #20 scoop in 4x6 pattern onto greased or parchment-lined full sheet pan.
Sprinkle with coarse sugar and bake as directed below.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
14-17 minutes |
Standard Oven |
400°F |
18-20 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
- Finishing
Mix icing and remaining lemon extract; microwave until melted.
Dip baked biscuits into icing and allow to set.
Nutrition Facts
- Calories220
- Total Fat8g
- Protein3g
- Total Carbohydrate34g
- Sugars5g
Servings: 62
Serving Size: 1 biscuit
Amount Per Serving Calories : 220
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 8g | 12% |
| Saturated Fat | 6g | 32% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 1g | % Value Not Available |
| Polyunsaturated Fat | ½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 0mg | 0% |
| Sodium | 400mg | 17% |
| Total Carbohydrate | 34g | 11% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 5g | % Value Not Available |
| Protein | 3g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 8% |
| Potassium | 5mg | 0% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 15% |
| Riboflavin | Value Not Available | 8% |
| Niacin | Value Not Available | 8% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 10% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 1&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2
