Lemon Blueberry Cake
- Ingredients:7
- Servings:192
- Calories per serving:100
Lemon Blueberry Cake
- Ingredients:7
- Servings:192
- Calories per serving:100
Cake squares are piped with lemon mousse and blueberries.
Ingredient
Cake
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Yellow Cake Mix (11152) | 5 lb | 1 box |
| Water, cool approx. 72°F | 3 lb 8.00 oz | 7 cups |
Mousse
| Ingredient | Weight | Measure |
|---|---|---|
| Low-fat vanilla yogurt | 6 lb | 12 cups |
| Non dairy whipped topping | 6 lb | 11 cups |
| Lemon zest | 1.50 oz | 1/2 cup |
Garnish
| Ingredient | Weight | Measure |
|---|---|---|
| Blueberries, fresh | 1 lb 5.00 oz | 4 cups |
| Lemon zest | 3 oz | 1 cup |
Instructions
- Batter
Prepare cake mix according to box directions.
Divide batter equally in to 2 greased or parchment-lined full sheet pans.
Bake as directed below.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
10-14 minutes |
Standard Oven |
350°F |
14-18 minutes |
*Rotate pans baked in a convection oven one-half turn (180°) after 5 minutes of baking.
- Mousse
Add yogurt and whipped topping to large stainless mixing bowl.
Mix with wire whisk until mixture is light and airy and well blended.
Add 1/2 cup lemon zest; whisk until well incorporated.
- Assembly
Cut cooled cake into 12x8 sections in sheet pan giving you 96 squares per sheet pan.
Pipe 1 oz of the mousse on top of each cake squares.
Garnish each piece with 1 tsp of blueberries and a pinch of lemon zest on top.
Nutrition Facts
- Calories100
- Total Fat4g
- Protein1g
- Total Carbohydrate16g
- Sugars9g
Servings: 192
Serving Size: 1 serving
Amount Per Serving Calories : 100
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 4g | 6% |
| Saturated Fat | 3g | 14% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 0g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 0mg | 0% |
| Sodium | 90mg | 4% |
| Total Carbohydrate | 16g | 5% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 9g | % Value Not Available |
| Protein | 1g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 2% |
| Iron | Value Not Available | 0% |
| Potassium | 35mg | 1% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 0% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 0,
- Fruit 0,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice1
