Lemon Poppy Seed Blueberry Coffee Cake Squares
- Ingredients:3
- Servings:32
- Calories per serving:160
Lemon Poppy Seed Blueberry Coffee Cake Squares
- Ingredients:3
- Servings:32
- Calories per serving:160
Make a gorgeous, tempting coffee cake by marbling blueberry filling with lemon poppyseed muffin batter.
Ingredient
Cake
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Tubeset™ Lemon Poppy Seed Frozen Muffin Batter (08077), thawed | 3 lb | 1 each |
| Blueberry pie filling | 14 oz | 1 1/2 cups |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Powdered sugar | ---Value Not Available | 3 Tbsp |
Instructions
- Step 1
Pipe batter into greased half sheet pan; spread evenly.
Turn pan and pipe blueberry filling in 8 diagonal lines, approx. 3/4-inch apart.
Drag knife lengthwise through rows of filling; drag knife in opposite direction lengthwise.
Repeat, alternating directions to create a marbled effect across the pan.
Bake as directed below; allow to cool completely and dust with powdered sugar before slicing.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
13-16 minutes |
Standard Oven |
375°F |
16-21 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 6 minutes of baking.
Recipe Tips
- Use pan spray on off-set spatula when spreading cake batter to prevent sticking (as needed). Be creative with the number of times you drag knife through top of cake to change the appearance as desired.
Nutrition Facts
- Calories160
- Total Fat7g
- Protein2g
- Total Carbohydrate23g
- Sugars0g
Servings: 32
Serving Size: 1 - 2x3-inch piece
Amount Per Serving Calories : 160
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 0g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 20mg | 7% |
| Sodium | 125mg | 5% |
| Total Carbohydrate | 23g | 8% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 0g | % Value Not Available |
| Protein | 2g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 2% |
| Iron | Value Not Available | 4% |
| Potassium | 0mg | 0% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 0% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate ½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice1&½
