Blueberry Streusel Muffins
- Ingredients:2
- Servings:24
- Calories per serving:340
Blueberry Streusel Muffins
- Ingredients:2
- Servings:24
- Calories per serving:340
Blueberry muffin rounds are sprinkled with a crumbly, buttery streusel topping.
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Place & Bake™ Blueberry Muffin Freezer-to-Oven (31662) | 4 lb 8.00 oz | 48 each |
| Streusel topping* | 6 oz | 1 cup |
Instructions
- Streusel Topping (bulk recipe)
To make streusel, combine 5 lb (1 box) mix and 1 lb (2 cups) butter in mixer bowl.
Mix using paddle attachment on low speed until fine crumbs form, about 2 minutes.
Set aside 1 cup of streusel for muffins; refrigerate remaining streusel up to two weeks.
- Assembly
Place 2 pucks (thawed) into each greased or paper-lined muffin cup.
Sprinkle approx. 2 tsp streusel evenly over top and bake as directed below; allow to cool slightly before serving.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
27-31 minutes |
Standard Oven |
375°F |
33-37 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 13 minutes of baking.
Recipe Tips
- Gold Medal™ Yellow Cake Mix (11152) 5 lb (1 box); Butter 1 lb (2 cups)
Nutrition Facts
- Calories340
- Total Fat18g
- Protein4g
- Total Carbohydrate39g
- Sugars23g
Servings: 24
Serving Size: 1 Muffin
Amount Per Serving Calories : 340
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 18g | 28% |
| Saturated Fat | 9g | 43% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | ½g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 55mg | 18% |
| Sodium | 360mg | 15% |
| Total Carbohydrate | 39g | 13% |
| Dietary Fiber | 1g | 6% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 23g | % Value Not Available |
| Protein | 4g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 2% |
| Iron | Value Not Available | 8% |
| Potassium | 5mg | 0% |
| Vitamin A | Value Not Available | 2% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 0% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 1&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 3&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2&½
