Berry Orange Streusel Loaves
- Ingredients:5
- Servings:30
- Calories per serving:190
Berry Orange Streusel Loaves
- Ingredients:5
- Servings:30
- Calories per serving:190
Cranberry orange muffin batter gets a sweet swirl from blueberry pie filling and cream cheese.
Ingredient
Streusel Topping (16 cups)
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Yellow Cake Mix (11152) | 5 lb | 1 box |
| Butter, unsalted, cold | 1 lb | 2 cups |
Batter
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Tubeset™ Cranberry Orange Frozen Muffin Batter (08070), thawed | 3 lb | 1 each |
| Blueberry pie filling | 6 oz | 1/2 cup |
| Cream cheese filling | 6 oz | 1/2 cup |
Instructions
- Streusel Topping (bulk recipe)
Add cake mix and butter to mixer bowl fitted with paddle attachment.
Blend on low speed, stopping mixer to scrape sides as needed, until fully combined.
Reserve 1 cup and refrigerate remaining for additional recipes.
- Batter
Pipe 1 lb muffin batter into each of 3 greased loaf pans (4 x 7.75 x 2.25).
Turn pan and alternate piping 2 oz blueberry filling and 2 oz cream cheese filling in diagonal lines.
Drag knife lengthwise through rows of filling; drag knife in opposite direction lengthwise.
Repeat, alternating directions to create a marbled effect across the pan; top each pan with 2 oz (1/3 cup) Streusel Topping.
Bake as directed below; let cool 30 minutes in pan, then turn onto wire rack and cool completely before slicing.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
40-45 minutes |
Standard Oven |
350°F |
45-50 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 20 minutes of baking.
Recipe Tips
- Use pan spray on off-set spatula when spreading cake batter to prevent sticking (as needed). Be creative with the number of times you drag knife through top of cake to change the appearance as desired.
Nutrition Facts
- Calories190
- Total Fat10g
- Protein2g
- Total Carbohydrate23g
- Sugars0g
Servings: 30
Serving Size: 1 slice
Amount Per Serving Calories : 190
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 10g | 15% |
| Saturated Fat | 3&½g | 17% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | ½g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 25mg | 9% |
| Sodium | 200mg | 8% |
| Total Carbohydrate | 23g | 8% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 0g | % Value Not Available |
| Protein | 2g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 4% |
| Potassium | 15mg | 0% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 4% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 2% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate ½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice1&½
