Glazed Orange Cranberry Cornbread
- Ingredients:7
- Servings:64
- Calories per serving:190
Glazed Orange Cranberry Cornbread
- Ingredients:7
- Servings:64
- Calories per serving:190
Cornbread partners beautifully with orange in a cranberry version topped with a scrumptious glaze.
Ingredient
Cornbread
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cool approx. 72°F | 2 lb | 4 cups |
| Orange juice | 10 oz | 1 1/4 cups |
| Gold Medal™ Corn Muffin Mix (11442) | 5 lb | 1 box |
| Dried cranberries | 8 oz | 2 cups |
Orange Glaze
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216) | 1 lb | 1 1/2 cups |
| Orange juice | 1 oz | ---Value Not Available |
| Orange Marmalade | 3 oz | 1/4 cup |
Instructions
- Batter
Stir water, orange juice and muffin mix in mixing bowl with rubber spatula until well blended.
Fold cranberries into batter. Do not overmix.
Deposit into greased or paper-lined sheet pans.
Bake as directed below and allow to cool.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
14-18 minutes |
Standard Oven |
400°F |
18-22 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
- Orange Glaze
Mix all ingredients in microwavable bowl.
Heat glaze until melted and spread onto cooled cornbread evenly; serve.
Nutrition Facts
- Calories190
- Total Fat5g
- Protein1g
- Total Carbohydrate35g
- Sugars18g
Servings: 64
Serving Size: 1 Serving
Amount Per Serving Calories : 190
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 5g | 8% |
| Saturated Fat | 1&½g | 7% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 1g | % Value Not Available |
| Polyunsaturated Fat | 2g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 10mg | 4% |
| Sodium | 320mg | 13% |
| Total Carbohydrate | 35g | 12% |
| Dietary Fiber | 1g | 4% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 18g | % Value Not Available |
| Protein | 1g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 4% |
| Potassium | 50mg | 1% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 8% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 6% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 2,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2
