Orange Cranberry Streusel Coffee Cake
- Ingredients:9
- Servings:64
- Calories per serving:230
Orange Cranberry Streusel Coffee Cake
- Ingredients:9
- Servings:64
- Calories per serving:230
A breakfast treat that boasts the fab combo of cranberries and orange zest looks as good as it tastes.
Ingredient
Cake Batter
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cool approx. 72°F | 2 lb 8.00 oz | 5 cups |
| Orange zest | 3 oz | 6 Tbsp |
| Gold Medal™ Cinnamon Streusel Coffee Cake, cake mix (11430) | 4 lb 10.56 oz | 1 box |
| Cranberry sauce, canned, jellied | 2 lb | 3 1/2 cups |
| Gold Medal™ Cinnamon Streusel Coffee Cake, topping mix (11430) | 1 lb | 2 1/2 cups |
Powdered Sugar Glaze
| Ingredient | Weight | Measure |
|---|---|---|
| Powdered sugar | 1 lb | 3 1/2 cups |
| Light corn syrup | 2 oz | 2 Tbsp |
| Water, hot approx. 120°F | 2 oz | 4 Tbsp |
| Vanilla extract | ---Value Not Available | 1/2 tsp |
Instructions
- Batter
Pour water and orange zest into mixer bowl; add coffee cake mix.
Mix using paddle attachment on low speed 2 minutes.
Stop mixer, scrape bowl and paddle; mix on low speed 1 minute until batter is smooth.
Deposit batter into greased and floured or greased and paper-lined full sheet pan; spread batter evenly.
Place cranberry sauce in bowl and whisk until smooth; transfer to piping bag.
Pipe cranberry sauce over batter in strips; sprinkle 1 lb topping mix evenly over batter.
Bake as directed below and allow to cool completely.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
18-23 minutes |
Standard Oven |
375°F |
30-35 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
- Glaze
Whisk all ingredients in mixing bowl together.
Drizzle over cake and allow to set before portioning.
Nutrition Facts
- Calories230
- Total Fat5g
- Protein2g
- Total Carbohydrate43g
- Sugars29g
Servings: 64
Serving Size: 1 - 2x3-inch slice
Amount Per Serving Calories : 230
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 5g | 8% |
| Saturated Fat | 2&½g | 13% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2g | % Value Not Available |
| Polyunsaturated Fat | ½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 10mg | 3% |
| Sodium | 250mg | 10% |
| Total Carbohydrate | 43g | 14% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 29g | % Value Not Available |
| Protein | 2g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 2% |
| Iron | Value Not Available | 4% |
| Potassium | 45mg | 1% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 0% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 6% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 2&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice3
