Maple Glazed Cranberry Loaves
- Ingredients:8
- Servings:56
- Calories per serving:230
Maple Glazed Cranberry Loaves
- Ingredients:8
- Servings:56
- Calories per serving:230
Cranberry-orange quick bread with a buttery maple topping is melt-in-your-mouth delicious.
Ingredient
Cranberry Loaf
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cool approx. 72°F | 2 lb 10.00 oz | 5 1/4 cups |
| Gold Medal™ Variety Muffin Mix (11544) | 5 lb | 1 box |
| Cranberries, fresh or frozen | 1 lb | 4 cups |
| Orange zest | 1 oz | 1/4 cup |
Maple Glaze
| Ingredient | Weight | Measure |
|---|---|---|
| Butter, unsalted | 6 oz | 3/4 cup |
| Powdered sugar | 8 oz | 2 cups |
| Light corn syrup | 2 oz | 1/4 cup |
| Maple extract | ---Value Not Available | 1 Tbsp |
Instructions
- Step 1
Pour water into mixer bowl fitted with paddle attachment.
Add muffin mix, and mix on low speed 30 seconds; stop mixer, scrape bowl and paddle.
Add cranberries and orange zest; mix until combined.
Deposit 4 - #10 scoops of batter into greased loaf pans.
Bake as directed below and allow loaves to cool.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
375°F |
18-22 minutes |
Standard Oven |
400°F |
20-24 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
- Glaze
Melt butter in saucepan over medium heat.
Add powdered sugar, corn syrup and maple extract; stir mixture constantly until it comes to a boil.
Remove from heat and allow to cool slightly; drizzle 2 oz over each loaf.
Allow glaze to set and slice each loaf into 7 portions.
Nutrition Facts
- Calories230
- Total Fat8g
- Protein2g
- Total Carbohydrate37g
- Sugars21g
Servings: 56
Serving Size: 1 Slice
Amount Per Serving Calories : 230
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 8g | 12% |
| Saturated Fat | 4g | 19% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2&½g | % Value Not Available |
| Polyunsaturated Fat | ½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 10mg | 3% |
| Sodium | 250mg | 11% |
| Total Carbohydrate | 37g | 12% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 21g | % Value Not Available |
| Protein | 2g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 4% |
| Potassium | 65mg | 2% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 10% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 6% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 6% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 1&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice2&½
