Pecan Streusel Coffee Cake
- Ingredients:9
- Servings:64
- Calories per serving:260
Pecan Streusel Coffee Cake
- Ingredients:9
- Servings:64
- Calories per serving:260
Streusel, German for "sprinkle," adds a nutty crunch to a rich, tender cake.
Ingredient
Streusel Topping
| Ingredient | Weight | Measure |
|---|---|---|
| Granulated sugar | 1 lb 5.00 oz | 3 cups |
| Brown sugar, packed | 4 oz | 1/2 cup |
| Gold Medal™ Hotel & Restaurant™ Bakers Flour All-Purpose (14317) | 9 oz | 2 cups |
| Kosher salt | ---Value Not Available | 3/4 tsp |
| Butter, softened | 10 oz | 1 1/4 cups |
Batter
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Basic Muffin Mix (11432) | 5 lb | 1 box |
| Brown sugar, packed | 7 oz | 1 cup |
| Pecans, chopped | 4 oz | 1 cup |
| Water, cool approx. 72°F | 2 lb 4.00 oz | 4 1/2 cups |
Instructions
- Streusel Topping
Mix all dry ingredients in mixer bowl using paddle attachment on low speed 1 minute.
Add butter and mix on medium speed approx. 2 minutes or until small pea-sized lumps are formed.
Refrigerate or set aside until needed.
- Batter
Pour muffin mix, brown sugar and pecans into mixer bowl fitted with paddle attachment.
Add half of the water and combine on medium speed 2 minutes.
Add remaining water gradually; stop mixer, scrape bowl and paddle.
Mix on low speed 2 minutes then deposit batter into greased or parchment-lined floured full sheet pan.
Top evenly with Streusel Topping and bake as directed below.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
20-25 minutes |
Standard Oven |
375°F |
25-30 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 10 minutes of baking.
Nutrition Facts
- Calories260
- Total Fat8g
- Protein2g
- Total Carbohydrate44g
- Sugars28g
Servings: 64
Serving Size: 1 Serving
Amount Per Serving Calories : 260
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 8g | 13% |
| Saturated Fat | 4&½g | 22% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 3g | % Value Not Available |
| Polyunsaturated Fat | 1g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 15mg | 5% |
| Sodium | 250mg | 10% |
| Total Carbohydrate | 44g | 15% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 28g | % Value Not Available |
| Protein | 2g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 6% |
| Potassium | 20mg | 1% |
| Vitamin A | Value Not Available | 2% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 10% |
| Riboflavin | Value Not Available | 6% |
| Niacin | Value Not Available | 6% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 8% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 6% |
| Selenium | Value Not Available | 2% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 2&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice3
