Harvest Pumpkin Streusel Coffee Cake
- Ingredients:8
- Servings:64
- Calories per serving:230
Harvest Pumpkin Streusel Coffee Cake
- Ingredients:8
- Servings:64
- Calories per serving:230
A dense pumpkin cake with raisins pairs perfectly with a crumbly pecan streusel.
Ingredient
Crumb Topping
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Cinnamon Streusel Coffee Cake, topping mix (11430) | 1 lb | 3 cups |
| Pecans, chopped | 2 oz | 1/2 cup |
| Butter, unsalted, melted | 2 oz | 1/4 cup |
Cake Batter
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cool approx. 72°F | 1 lb 8.00 oz | 3 cups |
| Pumpkin puree, canned | 1 lb 12.00 oz | 3 1/4 cups |
| Pumpkin pie spice | 1.50 oz | 1/2 cup |
| Gold Medal™ Cinnamon Streusel Coffee Cake Mix (11430) | 4 lb 10.56 oz | 1 box |
| Raisins, soaked, drained | 1 lb 8.00 oz | 4 cups |
Instructions
- Topping
Place all ingredients in mixing bowl fitted with whisk attachment.
Mix on low speed approx. 1 minute or until well blended; set aside.
- Batter
Combine water, pumpkin and pumpkin pie spice in mixer bowl fitted with paddle attachment.
Add coffee cake mix and mix on low speed 2 minutes.
Stop mixer, scrape bowl and paddle; mix on low speed 1 minute until batter is smooth.
Fold in raisins; deposit batter into greased and parchment-lined full sheet pan.
Spread batter evenly and sprinkle crumb topping on top.
Bake as directed below and allow to cool before portioning.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
25-30 minutes |
Standard Oven |
350°F |
30-35 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 12 minutes of baking.
Nutrition Facts
- Calories230
- Total Fat7g
- Protein2g
- Total Carbohydrate40g
- Sugars23g
Servings: 64
Serving Size: 1 - 2x3-inch slice
Amount Per Serving Calories : 230
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 7g | 10% |
| Saturated Fat | 3g | 16% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2&½g | % Value Not Available |
| Polyunsaturated Fat | 1g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 10mg | 3% |
| Sodium | 240mg | 10% |
| Total Carbohydrate | 40g | 13% |
| Dietary Fiber | 1g | 6% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 23g | % Value Not Available |
| Protein | 2g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 8% |
| Potassium | 150mg | 4% |
| Vitamin A | Value Not Available | 40% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 0% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 6% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 2% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 10% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 4% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 2,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2&½
