Cinnamon Pumpkin Pecan Quick Bread
- Ingredients:12
- Servings:48
- Calories per serving:290
Cinnamon Pumpkin Pecan Quick Bread
- Ingredients:12
- Servings:48
- Calories per serving:290
A classic pumpkin batter bread is enhanced with a crunchy oat and cinnamon streusel.
Ingredient
Oatmeal Streusel Topping
| Ingredient | Weight | Measure |
|---|---|---|
| Quick oats, dry | 3 oz | 1 cup |
| Gold Medal™ Hotel & Restaurant™ Bakers Flour All-Purpose (14317) | 4.50 oz | 1 cup |
| Brown sugar, not packed | 5.25 oz | 1 cup |
| Cinnamon, ground | ---Value Not Available | 1 Tbsp |
| Butter, cold | 4 oz | 1/2 cup |
Batter
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cool approx. 72°F | 2 lb 6.00 oz | 4 3/4 cups |
| Pumpkin puree, canned | 12 oz | 1 1/3 cups |
| Gold Medal™ Variety Muffin Mix (11544) | 5 lb | 1 box |
| Granulated sugar | 3.75 oz | 1/2 cup |
| Cinnamon, ground | ---Value Not Available | 2 tsp |
| Nutmeg, ground | ---Value Not Available | 1 tsp |
| Pecans, chopped | 6 oz | 1 1/2 cups |
Instructions
- Oatmeal Streusel Topping
Combine oats, flour, brown sugar, cinnamon and cold butter in mixer bowl fitted with paddle attachment.
Mix on low speed 1-2 minutes or until crumbly; set aside.
- Batter
Pour water and pumpkin into mixing bowl; stir to blend.
Add muffin mix, sugar, cinnamon and nutmeg; mix using whisk or rubber spatula until batter is smooth.
Fold in chopped pecans; deposit 1 1/2 lb batter into 6 greased loaf pans.
Sprinkle approx. 3 oz (1/2 cup) Oatmeal Streusel Topping over batter in each pan and bake as directed below.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
45-50 minutes |
Standard Oven |
375°F |
50-55 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 22 minutes of baking.
Nutrition Facts
- Calories290
- Total Fat11g
- Protein3g
- Total Carbohydrate46g
- Sugars25g
Servings: 48
Serving Size: 1 Slice
Amount Per Serving Calories : 290
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 11g | 17% |
| Saturated Fat | 4g | 21% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 4g | % Value Not Available |
| Polyunsaturated Fat | 1&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 10mg | 3% |
| Sodium | 310mg | 13% |
| Total Carbohydrate | 46g | 15% |
| Dietary Fiber | 1g | 4% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 25g | % Value Not Available |
| Protein | 3g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 6% |
| Potassium | 110mg | 3% |
| Vitamin A | Value Not Available | 25% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 15% |
| Riboflavin | Value Not Available | 6% |
| Niacin | Value Not Available | 8% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 8% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 2% |
| Magnesium | Value Not Available | 2% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 15% |
| Selenium | Value Not Available | 2% |
| Copper | Value Not Available | 4% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 2,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice3
