Zucchini Carrot and Cheese Quick Bread
- Ingredients:8
- Servings:40
- Calories per serving:280
Zucchini Carrot and Cheese Quick Bread
- Ingredients:8
- Servings:40
- Calories per serving:280
A savory quick bread with scallions, zucchini and carrots gets a cheddar topping.
Ingredient
Quick Bread Batter
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cool approx. 72°F | 2 lb 12.00 oz | 4 3/4 cups |
| Carrots, fresh, grated | 4 oz | 1 cup |
| Zucchini, fresh, grated | 4.50 oz | 1 cup |
| Cheddar cheese, shredded | 5 oz | 1 1/4 cups |
| Scallions, diced | 3.50 oz | 1 cup |
| Italian seasoning | ---Value Not Available | 1 Tbsp |
| Gold Medal™ Variety Muffin Mix (11544) | 5 lb | 1 box |
Topping
| Ingredient | Weight | Measure |
|---|---|---|
| Cheddar cheese, shredded | 5 oz | 1 1/4 cups |
Instructions
- Step 1
Combine water, carrots, zucchini, cheese, scallions and seasoning in mixing bowl; whisk together until well blended.
Add muffin mix; stir with whisk or spatula until smooth.
Deposit 1 lb 11 oz (3 cups) batter into 5 greased loaf pans; top each with 1 oz (1/4 cup) cheddar cheese.
Bake as directed below, allow to cool and slice; cover and keep refrigerated until serving.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
45-50 minutes |
Standard Oven |
375°F |
50-55 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 22 minutes of baking.
Nutrition Facts
- Calories280
- Total Fat10g
- Protein4g
- Total Carbohydrate44g
- Sugars24g
Servings: 40
Serving Size: 1 slice
Amount Per Serving Calories : 280
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 10g | 16% |
| Saturated Fat | 4&½g | 23% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 3g | % Value Not Available |
| Polyunsaturated Fat | 1g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 10mg | 3% |
| Sodium | 400mg | 17% |
| Total Carbohydrate | 44g | 15% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 24g | % Value Not Available |
| Protein | 4g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 6% |
| Iron | Value Not Available | 6% |
| Potassium | 110mg | 3% |
| Vitamin A | Value Not Available | 10% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 15% |
| Riboflavin | Value Not Available | 8% |
| Niacin | Value Not Available | 8% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 10% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 4% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 2% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 2,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice3
