Creamy Sweet Potato Coffee Cake
- Ingredients:10
- Servings:64
- Calories per serving:240
Creamy Sweet Potato Coffee Cake
- Ingredients:10
- Servings:64
- Calories per serving:240
Moist and nicely spiced coffee cake is topped with both a cream cheese filling and a buttery streusel.
Ingredient
Cream Cheese Filling
| Ingredient | Weight | Measure |
|---|---|---|
| Cream cheese, softened | 1 lb | 2 cups |
| Powdered sugar | 4 oz | 1 cup |
Streusel
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Variety Muffin Mix (11544) | 1 lb | 3 1/2 cups |
| Butter, unsalted, cold | 4 oz | 1/2 cup |
| Cinnamon, ground | ---Value Not Available | 1 Tbsp |
Sweet Potato Batter
| Ingredient | Weight | Measure |
|---|---|---|
| Sweet potatoes, canned | 2 lb | 4 cups |
| Brown sugar, packed | 12 oz | 1 1/2 cups |
| Pumpkin pie spice | ---Value Not Available | 2 Tbsp |
| Water, cool approx. 72°F | 1 lb 12.00 oz | 3 1/2 cups |
| Gold Medal™ Variety Muffin Mix (11544) | 4 lb | 14 cups |
Instructions
- Cream Cheese Filling
Beat cream cheese and powdered sugar in mixer bowl with paddle attachment on medium speed 2 minutes, until light and fluffy.
Stop mixer, scrape bowl and paddle. Set aside.
- Streusel
Mix 1 lb muffin mix, the butter and cinnamon in mixer bowl with paddle attachment on low speed 2-3 minutes or until crumbly.
Stop mixer, scrape bowl and paddle. Set aside.
- Batter
Mix sweet potatoes, brown sugar and spice in mixer bowl with paddle attachment on medium speed 3 minutes or until combined.
Stop mixer, scrape bowl and paddle. Add water and remaining 4 lb muffin mix to sweet potato mixture.
Mix on low speed 1-2 minutes or until well combined.
Stop mixer, scrape bowl and paddle. Mix additional 1 minute.
- Assembly
Spread batter in greased or parchment-lined full sheet pan.
Fill pastry bag with cream cheese filling. Pipe filling in evenly spaced rows, lengthwise across pan leaving an equal amount of space between each row).
Top with streusel and bake as directed below.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
25-30 minutes |
Standard Oven |
350°F |
30-35 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 12 minutes of baking.
Nutrition Facts
- Calories240
- Total Fat9g
- Protein2g
- Total Carbohydrate37g
- Sugars22g
Servings: 64
Serving Size: 1 Serving
Amount Per Serving Calories : 240
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 9g | 14% |
| Saturated Fat | 4&½g | 22% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2&½g | % Value Not Available |
| Polyunsaturated Fat | ½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 15mg | 5% |
| Sodium | 260mg | 11% |
| Total Carbohydrate | 37g | 12% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 22g | % Value Not Available |
| Protein | 2g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 4% |
| Potassium | 110mg | 3% |
| Vitamin A | Value Not Available | 25% |
| Vitamin C | Value Not Available | 4% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 8% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 6% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 6% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 6% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 1&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2&½
