Pumpkin Spice Cake with Cinnamon Apple Spiced Streusel
- Ingredients:17
- Servings:36
- Calories per serving:300
Pumpkin Spice Cake with Cinnamon Apple Spiced Streusel
- Ingredients:17
- Servings:36
- Calories per serving:300
Cinnamon-spicy pumpkin loaf cakes are topped with an amazing brown sugar-oat streusel, and drizzled with a lovely icing.
Ingredient
Streusel Topping
| Ingredient | Weight | Measure |
|---|---|---|
| Butter, unsalted, softened | 6 oz | 3/4 cup |
| Gold Medal™ White Cake Mix (11132) | 1 lb | 3 cups |
| Brown sugar, packed | 7 oz | 1 cup |
| Quick oats, dry | 3 oz | 1 cup |
| Cinnamon, ground | ---Value Not Available | 1 1/2 Tbsp |
| Nutmeg, ground | ---Value Not Available | 1/2 tsp |
| Allspice, ground | ---Value Not Available | 1/2 tsp |
Cake Batter
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cool approx. 72°F | 3 lb | 6 cups |
| Pumpkin puree, canned | 1 lb 8.00 oz | 3 cups |
| Vanilla extract | ---Value Not Available | 2 Tbsp |
| Coriander, ground | ---Value Not Available | 2 tsp |
| Cinnamon, ground | ---Value Not Available | 1 Tbsp |
| Nutmeg, ground | ---Value Not Available | 2 tsp |
| Cloves, ground | ---Value Not Available | 1 tsp |
| Gold Medal™ White Cake Mix (11132) | 4 lb | 11 3/4 cups |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216) | 1 lb | 1 3/4 cups |
| Cinnamon, ground | ---Value Not Available | 1 Tbsp |
Instructions
- Streusel Topping
Mix softened butter, 1 lb cake mix, brown sugar, oats and spices in mixer bowl using paddle attachment on low speed until crumbly, approx. 3 minutes.
Set aside.
- Batter
Mix water, pumpkin, vanilla and spices in mixer bowl using paddle attachment on low speed 1 minute.
Add cake mix. Mix on medium speed 2 minutes.
Stop mixer, scrape bowl and paddle. Mix on low speed 30 seconds.
Pour 1 lb 6 oz of batter into each of 6 well greased 9 x4 1/2 x 2 2/3-inch loaf pans.
Sprinkle approx. 5 oz streusel topping evenly over batter in each loaf pan.
Bake as directed below and allow to cool.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
45-50 minutes |
Standard Oven |
350°F |
50-55 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 22 minutes of baking.
- Finishing
Heat icing in microwave until free flowing. Stir in cinnamon.
Drizzle approx. 2.5 oz icing evenly over each loaf when cool.
Nutrition Facts
- Calories300
- Total Fat10g
- Protein3g
- Total Carbohydrate50g
- Sugars31g
Servings: 36
Serving Size: 1 Slice
Amount Per Serving Calories : 300
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 10g | 15% |
| Saturated Fat | 5g | 27% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 1&½g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 10mg | 3% |
| Sodium | 360mg | 15% |
| Total Carbohydrate | 50g | 17% |
| Dietary Fiber | 1g | 4% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 31g | % Value Not Available |
| Protein | 3g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 8% |
| Potassium | 45mg | 1% |
| Vitamin A | Value Not Available | 45% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 10% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 6% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 6% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 10% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 3,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice3
