Pumpkin Sandwich Cakes
- Ingredients:10
- Servings:72
- Calories per serving:400
Pumpkin Sandwich Cakes
- Ingredients:10
- Servings:72
- Calories per serving:400
Add pumpkin to a yellow cake mix, and stack the cake layers with cream cheese icing between them, and chocolate fudge icing over the top and sides.
Ingredient
Cakes
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cool approx. 72°F | 3 lb 8.00 oz | 7 cups |
| Eggs, large | 10 oz | 5 each |
| Vegetable oil | 7.50 oz | 1 cup |
| Pumpkin puree, canned | 1 lb | 2 cups |
| Gold Medal™ Yellow Cake Mix (11152) | 5 lb | 1 box |
| Pumpkin pie spice | ---Value Not Available | 1/4 cup |
Cream Cheese Icing
| Ingredient | Weight | Measure |
|---|---|---|
| Cream cheese, softened | 1 lb 14.00 oz | 3 1/2 cups |
| Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216) | 1 lb 14.00 oz | 3 cups |
| Vanilla extract | ---Value Not Available | 1 Tbsp |
Chocolate Icing
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Ready-To-Spread Chocolate Fudge Icing (11215) | 5 lb 4.00 oz | 8 1/2 cups |
Instructions
- Batter
Add 3 1/2 cups water, eggs, oil, pumpkin, cake mix and pumpkin spice to mixing bowl fitted with paddle attachment; mix on medium speed 2 minutes.
Pour remaining 3 1/2 cups water slowly into bowl while mixing on low speed until combined.
Stop mixer and scrape bowl and paddle; mix an additional 2 minutes on low speed.
Pour 14 oz of batter into each of 12 greased 8-inch cake pans.
Bake as directed below.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
275°F |
13-16 minutes |
Standard Oven |
325°F |
25-30 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 6 minutes of baking.
- Cream Cheese Icing
Add cream cheese to mixer bowl fitted with paddle attachment; mix on medium speed 2 minutes.
Stop mixer and scrape bowl and paddle; add vanilla creme icing and vanilla extract.
Mix on low speed 1 minute; stop mixer and scrape bowl and paddle.
Mix an additional 1 minute and set aside until needed.
- Chocolate Fudge Icing
Add Chocolate Fudge Icing to mixer bowl fitted with paddle attachment; mix on medium speed 2-3 minutes.
Set aside until needed.
- Assembly
Spread 10 oz Cream Cheese Icing on top of 1 round cake; place another cake on top of icing.
Frost side and top of the 2-layer cake with approx. 14 oz Chocolate Icing; work quickly as icing dries rapidly.
Repeat for remaining cakes; cut each finished Sandwich Cake into 12 slices for serving.
Recipe Tips
- Tip: Freeze cakes before icing for easier handling.
Nutrition Facts
- Calories400
- Total Fat18g
- Protein3g
- Total Carbohydrate56g
- Sugars43g
Servings: 72
Serving Size: 1 slice
Amount Per Serving Calories : 400
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 18g | 28% |
| Saturated Fat | 8g | 42% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 6g | % Value Not Available |
| Polyunsaturated Fat | 3g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 30mg | 10% |
| Sodium | 380mg | 16% |
| Total Carbohydrate | 56g | 19% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 43g | % Value Not Available |
| Protein | 3g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 2% |
| Iron | Value Not Available | 6% |
| Potassium | 65mg | 2% |
| Vitamin A | Value Not Available | 25% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 6% |
| Riboflavin | Value Not Available | 6% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 2% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 2% |
| Selenium | Value Not Available | 4% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 2&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 3&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice4
