Pumpkin Spice Blondie
- Ingredients:16
- Servings:108
- Calories per serving:150
Pumpkin Spice Blondie
- Ingredients:16
- Servings:108
- Calories per serving:150
Cinnamon-spiced icing tops Gold Medal™ Yellow Cake Mix pumpkin-streusel bars.
Ingredient
Streusel Topping
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Yellow Cake Mix (11152) | 1 lb | 3 cups |
| Butter, unsalted, softened | 4 oz | 1/2 cup |
| Brown sugar, packed | 7 oz | 1 cup |
| Cinnamon, ground | ---Value Not Available | 1/2 tsp |
| Ginger, dried, ground | ---Value Not Available | 1/2 tsp |
| Nutmeg, ground | ---Value Not Available | 1/4 tsp |
Batter
| Ingredient | Weight | Measure |
|---|---|---|
| Brown sugar, packed | 14 oz | 2 cups |
| Butter, unsalted, softened | 10 oz | 1 1/4 cups |
| Liquid eggs, pasteurized | 10 oz | 1 1/4 cups |
| Pumpkin puree, canned | 1 lb | 2 cups |
| Cinnamon, ground | ---Value Not Available | 2 Tbsp |
| Nutmeg, ground | ---Value Not Available | 1 tsp |
| Ginger, dried, ground | ---Value Not Available | 1 tsp |
| Gold Medal™ Yellow Cake Mix (11152) | 4 lb | 12 1/2 cups |
Icing
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216) | 10 oz | 1 cup |
| Cinnamon, ground | ---Value Not Available | 3/4 tsp |
Instructions
- Streusel Topping
Combine 1 lb of cake mix, butter, brown sugar and spices in mixer bowl.
Mix on medium speed using a paddle attachment until crumbly, about 2 minutes.
Remove from bowl; set aside.
- Batter
Add sugar, butter, eggs, pumpkin and spices to empty mixer bowl.
Mix on low speed using a paddle attachment for 1 minute; stop mixer, scrape bowl and paddle.
Add remaining 4 lb of cake mix; mix on low speed for 1 minute.
Deposit batter evenly into a greased or parchment-lined full sheet pan.
Sprinkle streusel topping evenly over batter and bake as directed below.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
25-29 minutes |
Standard Oven |
350°F |
28-32 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 12 minutes of baking.
- Finishing
Heat vanilla icing in microwave until melted.
Add cinnamon and stir to blend.
Drizzle icing over cooled blondies.
Nutrition Facts
- Calories150
- Total Fat6g
- Protein2g
- Total Carbohydrate23g
- Sugars14g
Servings: 108
Serving Size: 2x2-inch
Amount Per Serving Calories : 150
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 6g | 9% |
| Saturated Fat | 3&½g | 17% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 1&½g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 30mg | 10% |
| Sodium | 170mg | 7% |
| Total Carbohydrate | 23g | 8% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 14g | % Value Not Available |
| Protein | 2g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 4% |
| Potassium | 50mg | 1% |
| Vitamin A | Value Not Available | 15% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 4% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 2% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 2% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 2% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice1&½
