Pumpkin Muffins
- Ingredients:10
- Servings:36
- Calories per serving:340
Pumpkin Muffins
- Ingredients:10
- Servings:36
- Calories per serving:340
A brown sugar-oat struesel tops a spectacularly moist, slightly sweet muffin.
Ingredient
Oatmeal Topping
| Ingredient | Weight | Measure |
|---|---|---|
| Quick oats, dry | 2.60 oz | 3/4 cup |
| Gold Medal™ Hotel & Restaurant™ Bakers Flour All-Purpose (14317) | 2.50 oz | 1/2 cup |
| Brown sugar, packed | 4 oz | 1/2 cup |
| Cinnamon, ground | ---Value Not Available | 1 1/2 tsp |
| Butter, softened | 4 oz | 1/2 cup |
Batter
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cool approx. 72°F | 1 lb 8.00 oz | 3 cups |
| Pumpkin puree, canned | 1 lb | 2 cups |
| Gold Medal™ Basic Muffin Mix (11432) | 5 lb | 1 box |
| Pumpkin pie spice | ---Value Not Available | 3 Tbsp |
| Raisins | 10 oz | 2 cups |
Instructions
- Oatmeal Topping
Add all ingredients in mixing bowl; stir until topping is crumbly.
Set aside until needed.
- Batter
Soak raisins in a bowl of warm water for 5 minutes.
Combine water and pumpkin in large mixing bowl; add muffin mix and spice and stir until smooth.
Drain raisins, then fold into batter; deposit #10 scoop into greased or paper-lined muffin pans.
Sprinkle on 1 Tbsp Oatmeal Topping and bake as directed below; allow to cool before serving.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
375°F |
17-19 minutes |
Standard Oven |
425°F |
25-28 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.
Nutrition Facts
- Calories340
- Total Fat9g
- Protein4g
- Total Carbohydrate61g
- Sugars33g
Servings: 36
Serving Size: 1 Muffin
Amount Per Serving Calories : 340
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 9g | 14% |
| Saturated Fat | 5g | 27% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 3&½g | % Value Not Available |
| Polyunsaturated Fat | 1g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 15mg | 5% |
| Sodium | 370mg | 15% |
| Total Carbohydrate | 61g | 20% |
| Dietary Fiber | 1g | 4% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 33g | % Value Not Available |
| Protein | 4g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 8% |
| Iron | Value Not Available | 10% |
| Potassium | 170mg | 5% |
| Vitamin A | Value Not Available | 40% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 15% |
| Riboflavin | Value Not Available | 10% |
| Niacin | Value Not Available | 8% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 10% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 2% |
| Magnesium | Value Not Available | 2% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 10% |
| Selenium | Value Not Available | 2% |
| Copper | Value Not Available | 2% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate 2&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice4
