Citrus Blast Coffee Cake Squares
- Ingredients:3
- Servings:32
- Calories per serving:130
Citrus Blast Coffee Cake Squares
- Ingredients:3
- Servings:32
- Calories per serving:130
Swirl raspberry and lemon fillings in a pan of cranberry orange muffin batter for a colorful and delicious coffee cake.
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Tubeset™ Cranberry Orange Frozen Muffin Batter (08070), thawed | 3 lb | 1 each |
| Lemon pie filling, prepared | 4 oz | 1/3 cup |
| Raspberry pie filling, prepared | 4 oz | 1/3 cup |
Instructions
- Step 1
Pipe batter into greased half sheet pan; spread evenly.
Turn pan and alternate piping lemon and raspberry fillings in 12 total diagonal lines, approx. 1/2-inch apart.
Drag knife lengthwise through rows of filling; drag knife in opposite direction lengthwise.
Repeat, alternating directions to create a marbled effect across the pan.
Bake as directed below; allow to cool completely before slicing.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
11-14 minutes |
Standard Oven |
375°F |
16-21 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.
Recipe Tips
- Use pan spray on off-set spatula when spreading cake batter to prevent sticking (as needed). Be creative with the number of times you drag knife through top of cake to change the appearance as desired.
Nutrition Facts
- Calories130
- Total Fat6g
- Protein1g
- Total Carbohydrate19g
- Sugars1g
Servings: 32
Serving Size: 1 - 2x3-inch piece
Amount Per Serving Calories : 130
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 0g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 20mg | 6% |
| Sodium | 125mg | 5% |
| Total Carbohydrate | 19g | 6% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 1g | % Value Not Available |
| Protein | 1g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 0% |
| Potassium | 5mg | 0% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 2% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 2% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice1
