Blueberry Peach Crisp
- Ingredients:11
- Servings:54
- Calories per serving:200
Blueberry Peach Crisp
- Ingredients:11
- Servings:54
- Calories per serving:200
Warm Cascadian Farm™ peaches, blueberries and oats & honey granola combine for a delicious spin on a seasonal favorite.
Ingredient
Topping
| Ingredient | Weight | Measure |
|---|---|---|
| Cascadian Farm™ Oats & Honey Granola Bulkpak Cereal (12772) | 1 lb 4.00 oz | 6 cups |
| Brown sugar, packed | 14 oz | 1 3/4 cups |
| Butter, unsalted, softened | 13 oz | 1 1/2 cups |
| Almonds, slivered | 7 oz | 1 1/2 cups |
| Cinnamon, ground | ---Value Not Available | 1 Tbsp |
| Nutmeg, ground | ---Value Not Available | 3/4 tsp |
Filling
| Ingredient | Weight | Measure |
|---|---|---|
| Cascadian Farm™ Frozen Organic Peach Slices | 7 lb 8.00 oz | 30 cups |
| Cascadian Farm™ Frozen Organic Blueberries | 3 lb 12.00 oz | 15 cups |
| Granulated sugar | 5 oz | 3/4 cup |
| Gold Medal™ All-Purpose Flour (12610) | 4 oz | 3/4 cup |
| Lemon juice | 2 oz | 1/4 cup |
Instructions
- Topping
Add granola, brown sugar, butter, almonds, cinnamon and nutmeg to large mixing bowl.
Mix together with spatula until butter is incorporated into the other ingredients; set aside until needed.
- Assembly
Add peaches, blueberries, sugar, flour and lemon juice in large mixing bowl.
Stir gently until combined.
Deposit 3 lb 15 oz filling into 3 prepared, 2-inch half hotel pans.
Sprinkle approx. 1 lb 2 oz topping over each pan.
Bake as directed below until golden brown and bubbly; serve warm.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
50-60 minutes |
Standard Oven |
350°F |
60-65 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 25 minutes of baking.
Nutrition Facts
- Calories200
- Total Fat9g
- Protein2g
- Total Carbohydrate28g
- Sugars18g
Servings: 54
Serving Size: 1 - 4 oz piece
Amount Per Serving Calories : 200
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 9g | 14% |
| Saturated Fat | 4g | 19% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 3&½g | % Value Not Available |
| Polyunsaturated Fat | 1g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 15mg | 5% |
| Sodium | 15mg | 1% |
| Total Carbohydrate | 28g | 9% |
| Dietary Fiber | 3g | 11% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 2g | % Value Not Available |
| Sugars | 18g | % Value Not Available |
| Protein | 2g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 2% |
| Iron | Value Not Available | 4% |
| Potassium | 120mg | 3% |
| Vitamin A | Value Not Available | 10% |
| Vitamin C | Value Not Available | 50% |
| Vitamin E | Value Not Available | 8% |
| Thiamin | Value Not Available | 4% |
| Riboflavin | Value Not Available | 6% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 2% |
| Folic Acid | Value Not Available | 2% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 6% |
| Magnesium | Value Not Available | 6% |
| Zinc | Value Not Available | 2% |
| Manganese | Value Not Available | 10% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 4% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 1,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1&½,
- Fruits ½c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice2
