Savory Sweet Potato Granola Gratin
- Ingredients:14
- Servings:72
- Calories per serving:340
Savory Sweet Potato Granola Gratin
- Ingredients:14
- Servings:72
- Calories per serving:340
Earthy sweet potatoes, sautéed leeks, maple syrup and thyme blend with a topping of Cascadian Farm™ granola, cherries and almonds to create a tasty side dish.
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Olive oil | 4 oz | 1/2 cup |
| Leeks, white/light green parts, sliced | 5 lb 5.00 oz | 30 cups |
| Thyme leaves, fresh | 1.50 oz | 3/4 cup |
| Chicken broth | 1 lb 8.00 oz | 3 cups |
| Maple syrup | 1 lb | 1 1/2 cups |
| Apple cider vinegar | 5 oz | 3/4 cup |
| Kosher salt | ---Value Not Available | 2 Tbsp |
| Sweet potatoes, fresh, peeled, 1/4-inch slices | 18 lb | 72 cups |
Topping
| Ingredient | Weight | Measure |
|---|---|---|
| Cascadian Farm™ Oats & Honey Granola Bulkpak Cereal (12772) | 3 lb | 13 1/2 cups |
| Parmesan cheese, shredded | 1 lb 9.00 oz | 6 cups |
| Almonds, slivered | 5 oz | 1 cup |
| Dried cherries | 8 oz | 1 cup |
| Butter, unsalted, softened | 1 lb 2.00 oz | 2 1/4 cups |
| Thyme leaves, fresh | 2.50 oz | 1 cup |
Instructions
- Topping
Add granola, parmesan, almonds, cherries, butter and thyme to large mixing bowl.
Mix together with spatula until butter is incorporated into the other ingredients; set aside until needed.
- Filling
Heat oil in large skillet over medium high heat; add leeks and cook 2-3 minutes.
Add thyme, chicken broth, maple syrup, vinegar and salt; cook 1 minute.
Arrange 3 lb sliced potatoes into 6, sprayed half hotel pans.
Evenly pour in approx. 2 cups (12 oz) leek mixture per pan.
Toss lightly with spatula and cover with foil; bake as directed below until potatoes are al dente.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
10-15 minutes |
Standard Oven |
350°F |
15-20 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.
- Finishing
Remove foil and evenly distribute 6 cups (17 oz) topping per pan.
Return (uncovered) to oven and bake as directed below until internal temperature reaches 135°F and top is browned.
Serve 1 warm, #6 scoop (6.5 oz) per portion.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
30-35 minutes |
Standard Oven |
350°F |
40-45 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 15 minutes of baking.
Nutrition Facts
- Calories340
- Total Fat13g
- Protein8g
- Total Carbohydrate49g
- Sugars16g
Servings: 72
Serving Size: 1 - 6.5 oz scoop
Amount Per Serving Calories : 340
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 13g | 20% |
| Saturated Fat | 6g | 29% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 5g | % Value Not Available |
| Polyunsaturated Fat | 1g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 20mg | 7% |
| Sodium | 350mg | 15% |
| Total Carbohydrate | 49g | 16% |
| Dietary Fiber | 5g | 22% |
| Soluble Fiber | 1g | % Value Not Available |
| Insoluble Fiber | 3g | % Value Not Available |
| Sugars | 16g | % Value Not Available |
| Protein | 8g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 20% |
| Iron | Value Not Available | 15% |
| Potassium | 520mg | 15% |
| Vitamin A | Value Not Available | 340% |
| Vitamin C | Value Not Available | 8% |
| Vitamin E | Value Not Available | 8% |
| Thiamin | Value Not Available | 10% |
| Riboflavin | Value Not Available | 15% |
| Niacin | Value Not Available | 6% |
| Vitamin B6 | Value Not Available | 20% |
| Folic Acid | Value Not Available | 10% |
| Vitamin B12 | Value Not Available | 2% |
| Pantothenic Acid | Value Not Available | 10% |
| Phosphorus | Value Not Available | 20% |
| Magnesium | Value Not Available | 15% |
| Zinc | Value Not Available | 8% |
| Manganese | Value Not Available | 35% |
| Selenium | Value Not Available | 6% |
| Copper | Value Not Available | 15% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2,
- Fruit 0,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable ½,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2&½,
- Fruits 0c,
- Vegetables 1&¼c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 2tsp
Carbohydrate Choice
- Carbohydrate Choice3
