Down Home Danish
- Ingredients:6
- Servings:12
- Calories per serving:270
Down Home Danish
- Ingredients:6
- Servings:12
- Calories per serving:270
Pillsbury™ Southern Style Frozen Dough Biscuits easily transform into individual pastries when you bake them with a dollop of pie filling on top.
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Southern Style Frozen Dough Biscuit, 2.2 oz (06252) | 1 lb 10.40 oz | 12 each |
| Egg, large | 2 oz | 1 each |
| Water, cool approx. 72°F | 1 oz | 2 Tbsp |
| Almonds, sliced | 1.50 oz | 1/3 cup |
| Cherry pie filling | 8.50 oz | 3/4 cup |
| Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216) | 5 oz | 1/2 cup |
Instructions
- Step 1
Thaw biscuit pucks, covered, for 20 minutes at room temperature or overnight in refrigerator.
Place biscuit pucks in 3 x 4 pattern on parchment-lined full sheet pan.
Thumbprint each biscuit puck to create a well approx. 1 inch in diameter.
Beat egg and water together with whisk until well combined to make egg wash.
Brush each biscuit puck with egg wash and sprinkle with sliced almonds.
Add approx. 1 Tbsp pie filling in each thumbprint and bake as directed below.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
8-12 minutes |
Standard Oven |
375°F |
12-16 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
- Finishing
Heat vanilla icing in microwave until melted.
Drizzle with melted icing and serve warm.
Nutrition Facts
- Calories270
- Total Fat11g
- Protein5g
- Total Carbohydrate36g
- Sugars14g
Servings: 12
Serving Size: 1 Serving
Amount Per Serving Calories : 270
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 11g | 18% |
| Saturated Fat | 3g | 16% |
| Trans Fat | 4g | % Value Not Available |
| Monounsaturated Fat | 1g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 20mg | 6% |
| Sodium | 620mg | 26% |
| Total Carbohydrate | 36g | 12% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 14g | % Value Not Available |
| Protein | 5g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 8% |
| Potassium | 40mg | 1% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 4% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 2% |
| Magnesium | Value Not Available | 2% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 4% |
| Selenium | Value Not Available | 2% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 1&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2&½
