Glazed Blueberry Cream Cheese Scones
- Ingredients:9
- Servings:76
- Calories per serving:200
Glazed Blueberry Cream Cheese Scones
- Ingredients:9
- Servings:76
- Calories per serving:200
Facing the morning is easier when there are fresh scones with juicy, sweet blueberries on the menu.
Ingredient
Scones
| Ingredient | Weight | Measure |
|---|---|---|
| Granulated sugar | 12 oz | 1 1/2 cups |
| Cream cheese, softened | 1 lb | 2 cups |
| Water, cold approx. 50°F | 2 lb 8.00 oz | 5 cups |
| Gold Medal™ Buttermilk Biscuit Mix (11765) | 5 lb | 1 box |
| Blueberries, IQF, rinsed | 1 lb | 4 cups |
Powdered Sugar Glaze
| Ingredient | Weight | Measure |
|---|---|---|
| Powdered sugar | 1 lb | 4 cups |
| Light corn syrup | 2 oz | 2 Tbsp |
| Water, hot approx. 120°F | 3 oz | 6 Tbsp |
| Vanilla extract | ---Value Not Available | 1/2 tsp |
Instructions
- Scones
Combine sugar and cream cheese in mixing bowl; mix until smooth.
Add cold water and whisk until smooth; add biscuit mix.
Mix using rubber spatula until soft dough forms.
Fold blueberries into fully mixed dough.
Deposit dough using #20 scoop in 4 x 6 pattern onto greased or parchment-lined full sheet pan and bake.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
400°F |
8-10 minutes |
Standard Oven |
450°F |
12-14 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
- Glaze
Combine all ingredients in mixing bowl.
Mix using rubber spatula or wire whisk until blended.
Brush tops of warm scones with glaze.
Nutrition Facts
- Calories200
- Total Fat8g
- Protein2g
- Total Carbohydrate30g
- Sugars11g
Servings: 76
Serving Size: 1 Scone
Amount Per Serving Calories : 200
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 8g | 12% |
| Saturated Fat | 6g | 29% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | ½g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 5mg | 2% |
| Sodium | 330mg | 14% |
| Total Carbohydrate | 30g | 10% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 11g | % Value Not Available |
| Protein | 2g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 6% |
| Potassium | 50mg | 1% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 10% |
| Riboflavin | Value Not Available | 6% |
| Niacin | Value Not Available | 6% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 8% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 1&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2
