Raspberry Rose Scuffins
- Ingredients:5
- Servings:12
- Calories per serving:490
Raspberry Rose Scuffins
- Ingredients:5
- Servings:12
- Calories per serving:490
These easy filled and folded scones combine tart raspberry filling and floral rose water for a bright and beautiful breakfast, brunch or teatime treat.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Place & Bake™ Frozen Scone Dough Brown Sugar Cinnamon 3.75 oz (31801) | 2 lb 13.00 oz | 12 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Raspberry filling, prepared | 5 oz | 1/2 cup |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216) | 5 oz | 1/2 cup |
| Rose water | ---Value Not Available | 1/4 tsp |
| Pistachios, raw, chopped | ---Value Not Available | 2 Tbsp |
Instructions
- Prep
Place frozen scones onto a parchment lined sheet pan and thaw covered, at room temperature 30-45 minutes or until flexible.
Cut scone block at pre-scored lines into 12 individual scones.
- Assembly
Press dough out to a 1/4-inch thickness using hands or rolling pin.
Place into a well-sprayed jumbo muffin pan then add 2 tsp raspberry filling.
Fold ends of scone dough over filling, towards the center; very gently press seal.
Bake as directed until scuffin springs back to the touch on the edge; allow to cool 5-10 minutes in pan, then remove and cool completely.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
22-26 minutes |
Standard Oven |
375°F |
26-31 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 11 minutes of baking.
- Finishing
Heat icing in microwavable bowl 15-30 second increments until melted, stirring in between.
Stir in rose water; drizzle approx. 2 tsp over top of cooled scuffins.
Sprinkle with 1/2 tsp pistachios and allow icing to set before serving.
Recipe Tips
- Garnish with edible, dried rose pedals for an additional rose flavor and color if desired.
Nutrition Facts
- Calories490
- Total Fat20g
- Protein5g
- Total Carbohydrate72g
- Sugars42g
Servings: 12
Serving Size: 1 scuffin
Amount Per Serving Calories : 490
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 0g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 0mg | 0% |
| Sodium | 390mg | 16% |
| Total Carbohydrate | 72g | 24% |
| Dietary Fiber | 1g | 7% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 42g | % Value Not Available |
| Protein | 5g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 10% |
| Iron | Value Not Available | 10% |
| Potassium | 180mg | 5% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 0% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 2% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2,
- Fruit 0,
- Other Carbohydrate 3,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 3&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice5
