

| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Freezer-to-Oven Chocolate Croissant Dough Straight, 1.5 oz (13374) | 1 lb 2.00 oz | 12 each |
| Ingredient | Weight | Measure |
|---|---|---|
| Chocolate hazelnut spread | 7.50 oz | 3/4 cup |
| Whipped topping | 5 oz | 1 1/2 cups |
| Raspberries, fresh | 6 oz | 1 2/3 cups |
| Powdered sugar | ---Value Not Available | 1 Tbsp |
Place croissant dough on parchment-lined sheet pan; cover with parchment and thaw either at room temperature approx. 30 minutes until flexible or refrigerated overnight.
Keep parchment on top of dough and add another sheet pan.
Bake as directed until golden brown and dry to the touch; allow to cool 30-60 minutes with pan on top so croissants stay flattened.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350° F |
15-20 minutes |
Standard Oven |
400°F |
19-24 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
Top cooled croissant with 1 Tbsp chocolate hazelnut spread then pipe on 2 Tbsp whipped topping.
Add approx. 4 (0.5 oz) fresh raspberries and dust with 1/4 tsp powdered sugar; serve immediately.
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 16g | 24% |
| Saturated Fat | 6g | 31% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 3&½g | % Value Not Available |
| Polyunsaturated Fat | 1g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 20mg | 7% |
| Sodium | 160mg | 7% |
| Total Carbohydrate | 35g | 12% |
| Dietary Fiber | 2g | 11% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 2g | % Value Not Available |
| Sugars | 18g | % Value Not Available |
| Protein | 4g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 2% |
| Iron | Value Not Available | 10% |
| Potassium | 100mg | 3% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 4% |
| Vitamin E | Value Not Available | 6% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 2% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 4% |
| Magnesium | Value Not Available | 4% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 15% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 6% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||