Raspberry and Cream Flat Croissants
- Ingredients:6
- Servings:12
- Calories per serving:530
Raspberry and Cream Flat Croissants
- Ingredients:6
- Servings:12
- Calories per serving:530
Breathe new life into your day-old Pillsbury™ Baked Croissants with this decadent flat croissant recipe.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Baked Croissant Butter Pinched Sliced 3 oz (32104) | 2 lb 4.00 oz | 12 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Butter, unsalted, melted | 5 oz | 2/3 cup |
| Granulated sugar | 2 oz | 1/4 cup |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Whipped topping | 1 lb | 6 cups |
| Raspberries, fresh | 12 oz | 96 each |
| Basil leaves, fresh, chiffonade | 1 oz | 2/3 cup |
Instructions
- Prep
Thaw croissants covered, either at room temp. 30-60 minutes or refrigerated overnight.
Flatten fully thawed croissants with rolling pin.
- Assembly
Spread approx. 2/3 tsp butter on top and bottom sides; place on preheated griddle held down by greased steak weight.
Cook until slightly browned (3-5 minutes) on each side.
Sprinkle 1 Tbsp sugar on griddle and cook an additional 1-3 minutes per side until caramelized and crisp; remove from heat and allow to cool.
- Finishing
Place on serving plate and pipe on 1.3 oz (1/2 cup) whipped topping and place on 8 raspberries.
Garnish with 1 Tbsp basil chiffonade and serve immediately.
Recipe Tips
- Mix up the herb and berry combination based on what is fresh in season or available for added variety.
- Substitute your preferred croissant as desired. Note, ingredient quantities may need adjusting.
Nutrition Facts
- Calories530
- Total Fat30g
- Protein7g
- Total Carbohydrate58g
- Sugars17g
Servings: 12
Serving Size: 1 croissant
Amount Per Serving Calories : 530
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 30g | 47% |
| Saturated Fat | 19g | 96% |
| Trans Fat | 1g | % Value Not Available |
| Monounsaturated Fat | 3&½g | % Value Not Available |
| Polyunsaturated Fat | ½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 60mg | 20% |
| Sodium | 310mg | 13% |
| Total Carbohydrate | 58g | 19% |
| Dietary Fiber | 3g | 14% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 2g | % Value Not Available |
| Sugars | 17g | % Value Not Available |
| Protein | 7g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 2% |
| Iron | Value Not Available | 15% |
| Potassium | 65mg | 2% |
| Vitamin A | Value Not Available | 8% |
| Vitamin C | Value Not Available | 6% |
| Vitamin E | Value Not Available | 4% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 0% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 2% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 2% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 10% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 2% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2,
- Fruit ½,
- Other Carbohydrate 1&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 6,
- Fruits ¼c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 2tsp
Carbohydrate Choice
- Carbohydrate Choice4
