Boston Cream Pie Croissants
- Ingredients:3
- Servings:12
- Calories per serving:260
Boston Cream Pie Croissants
- Ingredients:3
- Servings:12
- Calories per serving:260
Rich and creamy pastry cream fills our buttery Pillsbury™ croissants which are dipped into melted chocolate icing for the Boston Cream Pie mash-up of your customers’ dreams!
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Freezer-to-Oven Croissant Dough Butter Straight 1.25 oz (13444) | 15 oz | 12 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Pastry cream, prepared | 1 lb 8.00 oz | 2 1/2 cups |
| Gold Medal™ Ready-to-Spread Chocolate Fudge Icing (11215) | 6 oz | 2/3 cup |
Instructions
- Prep
Bake frozen croissants on parchment-lined sheet pan until golden brown and dry to the touch; allow to cool completely, about 1 hour.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
16-18 minutes |
Standard Oven |
375°F |
22-24 minutes |
*Rotate pan baked in convection oven one-half turn (180°) after 8 minutes of baking.
- Finishing
Slice cooled croissants in half, lengthwise; pipe 2 oz of pastry cream onto bottom piece of croissant.
Melt icing in microwave-safe bowl, stirring every 20-30 seconds in microwave.
Dip top piece of croissant into melted icing (about 0.5 oz per croissant); allow excess to drip off.
Place chocolate topped croissant piece on top of pastry cream; allow icing to set prior to serving.
Keep refrigerated for service.
Recipe Tips
Substitute pastry cream with prepared Bavarian cream or vanilla pudding for easier prep.
Nutrition Facts
- Calories260
- Total Fat14g
- Protein6g
- Total Carbohydrate29g
- Sugars17g
Servings: 12
Serving Size: 1 croissant
Amount Per Serving Calories : 260
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 14g | 21% |
| Saturated Fat | 7g | 36% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 1g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 80mg | 27% |
| Sodium | 210mg | 9% |
| Total Carbohydrate | 29g | 10% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 17g | % Value Not Available |
| Protein | 6g | % Value Not Available |
| Vitamin D | Value Not Available | 8% |
| Calcium | Value Not Available | 6% |
| Iron | Value Not Available | 6% |
| Potassium | 85mg | 2% |
| Vitamin A | Value Not Available | 2% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 2% |
| Riboflavin | Value Not Available | 8% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 2% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 6% |
| Pantothenic Acid | Value Not Available | 4% |
| Phosphorus | Value Not Available | 6% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 2% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 8% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2
