Peach Fritter Croissants
- Ingredients:7
- Servings:12
- Calories per serving:410
Peach Fritter Croissants
- Ingredients:7
- Servings:12
- Calories per serving:410
Bring delicious peach fritters to your menu without the fryer!
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Freezer-to-Oven Croissant Dough Butter Straight, 1.25 oz (13444) | 1 lb 14.00 oz | 24 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Granulated sugar | 5.50 oz | 3/4 cup |
| Cinnamon, ground | ---Value Not Available | 1/2 tsp |
| Peaches, canned, small diced, drained | 12 oz | 1 3/4 cups |
Glaze
| Ingredient | Weight | Measure |
|---|---|---|
| Powdered sugar | 8 oz | 2 cups |
| 2% milk | 2 oz | 1/4 cup |
| Vanilla extract | ---Value Not Available | 1 tsp |
Instructions
- Prep
Thaw croissant dough in a single layer on a parchment-lined sheet pan, covered either at room temp. 30-60 minutes until flexible or refrigerated overnight.
Cut each croissant into 4 equal pieces.
- Assembly
Combine sugar and cinnamon in a large bowl; add croissant pieces and toss to coat.
Blot drained peaches with paper towels to remove excess moisture.
Place 4, sugar-coated croissant pieces in tulip liners (2 x 3 1/3-inch) in a standard muffin tin.
Add 1 oz peaches then 4 additional croissant pieces.
Bake until golden brown; allow to cool in pan 5 minutes, then remove and cool completely.
Remove paper liners from fritters and place on a wire rack.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
22-26 minutes |
Standard Oven |
375°F |
24-28 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 11 minutes of baking.
- Glaze
Add powdered sugar, milk and vanilla to a mixing bowl; whisk until smooth.
Carefully drizzle over top of the cooled fritters; allow to set before serving.
Recipe Tips
When in season, swap fresh peaches for the canned peaches.
Nutrition Facts
- Calories410
- Total Fat16g
- Protein6g
- Total Carbohydrate59g
- Sugars37g
Servings: 12
Serving Size: 1 fritter
Amount Per Serving Calories : 410
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 0g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 50mg | 17% |
| Sodium | 270mg | 11% |
| Total Carbohydrate | 59g | 20% |
| Dietary Fiber | 1g | 6% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 37g | % Value Not Available |
| Protein | 6g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 10% |
| Potassium | 45mg | 1% |
| Vitamin A | Value Not Available | 2% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 0% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2,
- Fruit 0,
- Other Carbohydrate 2,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 3,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice4
