Dutch Crunch Croissants
- Ingredients:7
- Servings:12
- Calories per serving:310
Dutch Crunch Croissants
- Ingredients:7
- Servings:12
- Calories per serving:310
Dutch Crunch, also called Tiger Bread, adds a satisfying crispiness to Pillsbury™ Freezer-to-Oven Butter Croissant Dough - enjoyable on its own or with sweet or savory fillings.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Freezer-to-Oven Butter Croissant Dough Pinched, 2.7 oz (13446) | 2 lb | 12 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Rice flour | 3 oz | 1/2 cup |
| Instant dry yeast | ---Value Not Available | 1 tsp |
| Granulated sugar | ---Value Not Available | 2 tsp |
| Salt | ---Value Not Available | 1/4 tsp |
| Vegetable oil | ---Value Not Available | 1 tsp |
| Water, warm | 2 oz | 1/3 cup |
Instructions
- Prep
Thaw croissants covered, either at room temperature 30 minutes or refrigerated overnight.
- Assembly
Add rice flour to a medium sized bowl.
Stir in each ingredient, one at a time, ensuring each is thoroughly combined before adding the next.
Mix until a paste is formed; set aside for 10 minutes.
Pour 1 Tbsp mixture over top of croissant dough, spreading evenly over top.
Proof 15-30 minutes, covered, until small bubbles form on the paste.
Bake as directed until golden brown and allow to cool.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
15-18 minutes |
Standard Oven |
400°F |
15-20 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
Recipe Tips
Swap the vegetable oil for an infused oil, like sesame or rosemary oil, for an added flavor boost. Be sure to strain out any solids in the oil so they don’t burn when baking.
Fill with pastry cream and fruit for a sweet option or stuff with eggs, breakfast meats and cheese for a savory breakfast sandwich.
Nutrition Facts
- Calories310
- Total Fat17g
- Protein6g
- Total Carbohydrate32g
- Sugars4g
Servings: 12
Serving Size: 1 croissant
Amount Per Serving Calories : 310
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 17g | 27% |
| Saturated Fat | 10g | 50% |
| Trans Fat | ½g | % Value Not Available |
| Monounsaturated Fat | 0g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 55mg | 18% |
| Sodium | 350mg | 15% |
| Total Carbohydrate | 32g | 11% |
| Dietary Fiber | 1g | 5% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 4g | % Value Not Available |
| Protein | 6g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 10% |
| Potassium | 10mg | 0% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 2% |
| Riboflavin | Value Not Available | 0% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 2% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 4% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 3,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2
