Matcha Cruffins
- Ingredients:6
- Servings:12
- Calories per serving:310
Matcha Cruffins
- Ingredients:6
- Servings:12
- Calories per serving:310
Pillsbury™ Croissant Dough transforms into a new menu favorite with the delicious pairing of Matcha and vanilla.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Freezer-to-Oven Croissant Dough Butter Pinched, 2.7 oz (13446) | 1 lb | 6 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Granulated sugar | 2 oz | 1/4 cup |
Matcha Filling
| Ingredient | Weight | Measure |
|---|---|---|
| Vanilla pudding, prepared | 12 oz | 1 1/3 cups |
| Matcha tea powder | ---Value Not Available | 2 tsp |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Icing Ready-to-Spread Vanilla Crème (11216) | 12 oz | 1 1/3 cups |
| Matcha tea powder | ---Value Not Available | 2 tsp |
Instructions
- Prep
- Thaw croissants covered either at room temperature for 1 hour or refrigerated overnight.
- Assembly
Cut through each thawed croissant in in the center (crosswise), making 2 pieces with a tail and cut end.
Use hand to roll dough and consolidate layers into an oval or cone-like shape.
Place in greased muffin pan with cut side up, pressing down slightly to flatten the bottom; bake until golden brown.
Allow croissants cool in pan for 5 minutes then carefully remove and toss in granulated sugar;
allow to cool completely.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
14-18 minutes |
Standard Oven |
375°F |
18-22 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
- Matcha Filling
Add pudding and matcha powder in a mixing bowl; stir to combine.
Poke a hole in the top of the cruffin; pipe in 1 oz Matcha Filling.
- Finishing
Stir together icing and matcha powder until combined; place in piping bag.
Pipe on 1 rosette (approx. 1 oz) on top of each cruffin, then serve.
Recipe Tips
- Remember to press dough into muffin pan so you have a nice sturdy base.
- Substitute your preferred croissant dough as desired. Note, ingredient quantities may need adjusting.
Nutrition Facts
- Calories310
- Total Fat13g
- Protein4g
- Total Carbohydrate45g
- Sugars31g
Servings: 12
Serving Size: 1 piece
Amount Per Serving Calories : 310
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 13g | 20% |
| Saturated Fat | 7g | 37% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 0g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 30mg | 10% |
| Sodium | 290mg | 12% |
| Total Carbohydrate | 45g | 15% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 31g | % Value Not Available |
| Protein | 4g | % Value Not Available |
| Vitamin D | Value Not Available | 2% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 6% |
| Potassium | 35mg | 1% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 2% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 2% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 6% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate 1&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice3
