Celebration Cruffins
- Ingredients:5
- Servings:12
- Calories per serving:390
Celebration Cruffins
- Ingredients:5
- Servings:12
- Calories per serving:390
Your mouth will celebrate when you taste these vanilla flavored croissant muffins topped with sprinkles.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Frozen Croissant Dough 3.75 oz (32113) | 1 lb 6.50 oz | 6 each |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Granulated sugar | 8 oz | 1 cup |
| Vanilla pudding, prepared | 12 oz | 1 1/3 cups |
| Gold Medal™ Icing Ready-to-Spread Vanilla Crème (11216) | 6 oz | 2/3 cup |
| Rainbow sprinkles | 5 oz | 1 cup |
Instructions
- Prep
- Thaw croissant dough covered, either at room temperature for 1 hour or refrigerated overnight.
- Assembly
Cut through each thawed croissant in in the center (crosswise), making 2 pieces with a tail and cut end.
Use hand to roll dough and consolidate layers into an oval or cone-like shape.
Place in greased muffin tin with cut side up, pressing down slightly to flatten the bottom; bake until golden brown.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
14-18 minutes |
Standard Oven |
375°F |
18-22 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
- Finishing
Allow croissants cool in pan for 5 minutes then carefully remove and toss in granulated sugar;
allow to cool completely.
Poke a hole in the top of the cruffin; pipe in 1 oz vanilla pudding.
Heat icing in microwave-safe bowl, in 15 second increments stirring frequently; add sprinkles to separate bowl.
Dip top of cruffin into icing then into sprinkles; allow to set and serve.
Recipe Tips
- Remember to press dough into muffin pan so you have a nice sturdy base.
- Substitute your preferred croissant dough as desired. Note, ingredient quantities may need adjusting.
Nutrition Facts
- Calories390
- Total Fat11g
- Protein4g
- Total Carbohydrate68g
- Sugars45g
Servings: 12
Serving Size: 1 cruffin
Amount Per Serving Calories : 390
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 11g | 17% |
| Saturated Fat | 6g | 32% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 0g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 25mg | 8% |
| Sodium | 310mg | 13% |
| Total Carbohydrate | 68g | 23% |
| Dietary Fiber | 1g | 4% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 45g | % Value Not Available |
| Protein | 4g | % Value Not Available |
| Vitamin D | Value Not Available | 2% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 6% |
| Potassium | 90mg | 3% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 2% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 6% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate 3,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice4&½
