Cardamom Buns - Kardemummabullar
- Ingredients:9
- Servings:12
- Calories per serving:450
Cardamom Buns - Kardemummabullar
- Ingredients:9
- Servings:12
- Calories per serving:450
Pillsbury™ Croissant Dough transforms into a tender Scandinavian cardamom bun, perfect for your bakery case.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Frozen Croissant Dough All Butter Pinched, 2.75 oz (32114) | 2 lb 1.00 oz | 12 each |
Glaze
| Ingredient | Weight | Measure |
|---|---|---|
| Granulated sugar | 4 oz | 1/2 cup |
| Water, cool | 2 oz | 1/4 cup |
| Cardamom, ground | ---Value Not Available | 1/2 tsp |
Filling
| Ingredient | Weight | Measure |
|---|---|---|
| Butter, unsalted, softened | 5 oz | 2/3 cup |
| Granulated sugar | 4 oz | 1/2 cup |
| Brown sugar, packed | 2 oz | 1/4 cup |
| Cardamom, ground | ---Value Not Available | 1/2 tsp |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Coarse sugar | ---Value Not Available | 2 tsp |
Instructions
- Prep
- Thaw croissant dough covered, either at room temperature for 1 hour or refrigerated overnight.
- Glaze
Add sugar, water and cardamom to a small saucepan; bring to a boil.
Reduce heat and simmer until thickened slightly and cool completely.
- Filling
Add softened butter, sugar, brown sugar and cardamom to a mixer fitted with paddle attachment.
Mix together on medium speed until fully combined and airy; set aside.
- Assembly
Un-pinch thawed croissant dough and stretch to form a 12-inch ribbon (do not unroll dough).
Coil dough ribbon once around 2 fingers, tucking free end in the hole between to form a doughnut shape.
Place hole-side up in greased or lined jumbo muffin pan; deposit #50 scoop of Filling into hole.
Bake as directed until golden brown.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
14-18 minutes |
Standard Oven |
375°F |
19-24 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
- Finishing
Remove from oven and brush on Glaze and sprinkle with coarse sugar.
Allow to cool 5 minutes in pan; run knife around edges to loosen.
Recipe Tips
- Swap coarse sugar with pearl sugar for more crunch if desired. Note nutrition information may change.
Nutrition Facts
- Calories450
- Total Fat23g
- Protein6g
- Total Carbohydrate54g
- Sugars27g
Servings: 12
Serving Size: 1 bun
Amount Per Serving Calories : 450
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 3g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 55mg | 18% |
| Sodium | 290mg | 12% |
| Total Carbohydrate | 54g | 18% |
| Dietary Fiber | 1g | 4% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 27g | % Value Not Available |
| Protein | 6g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 10% |
| Potassium | 10mg | 0% |
| Vitamin A | Value Not Available | 6% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 0% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 2% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2,
- Fruit 0,
- Other Carbohydrate 1&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 4&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 2tsp
Carbohydrate Choice
- Carbohydrate Choice3&½
