Carrot Cake Cinnamon Rolls
- Ingredients:13
- Servings:50
- Calories per serving:280
Carrot Cake Cinnamon Rolls
- Ingredients:13
- Servings:50
- Calories per serving:280
Familiar flavors of carrot cake are presented in an elevated way on a cinnamon roll with some new flavors such as cardamom and turmeric.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Supreme™ Place & Bake™ Frozen Cinnamon Roll Dough, 1.5 oz (05357) | 4 lb 11.00 oz | 50 each |
| Simple syrup | 1 lb | 2 cups |
Candied Carrots
| Ingredient | Weight | Measure |
|---|---|---|
| Carrots, fresh, grated | 2 lb 8.00 oz | 10 1/2 cups |
| Simple syrup | 13 oz | 1 1/4 cups |
| Ginger, fresh, grated | 1 oz | 2 Tbsp |
| Cardamom, ground | ---Value Not Available | 1 Tbsp |
| Turmeric | ---Value Not Available | 1 Tbsp |
Candied Walnut Pieces
| Ingredient | Weight | Measure |
|---|---|---|
| Walnut pieces | 6 oz | 1 1/2 cups |
| Simple syrup | 2 oz | 1/4 cup |
Cream Cheese Icing
| Ingredient | Weight | Measure |
|---|---|---|
| Cream cheese, softened | 1 lb | 2 cups |
| Butter, unsalted, softened | 1 oz | 2 Tbsp |
| Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216) | 14 oz | 1 1/2 cups |
| Vanilla extract | ---Value Not Available | 1 tsp |
Instructions
- Prep
Place frozen cinnamon roll dough on parchment-lined sheet tray with smooth side facing downward; bake as directed until golden brown.
Remove from oven and immediately brush with simple syrup; cool completely.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
17-19 minutes |
Standard Oven |
350°F |
19-22 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
- Candied Carrots
Toss grated carrots with simple syrup, ginger, cardamom and turmeric until evenly coated.
Spread out in a single layer on a parchment-lined sheet pan.
Bake until crispy but not browned then set aside to cool.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
225°F |
15-20 minutes |
Standard Oven |
250°F |
17-22 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
- Candied Walnuts
Toss walnut pieces with simple syrup until evenly coated.
Spread out in a single layer on a parchment-lined sheet pan.
Bake until candied then set aside to cool.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
225°F |
15-20 minutes |
Standard Oven |
250°F |
17-22 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
- Cream Cheese Icing
Beat softened cream cheese in mixer bowl with paddle attachment on medium speed 3-4 minutes; stop mixer then scrape bowl and paddle.
Add softened butter, icing and vanilla extract; mix approx. 2 minutes or until incorporated.
Use immediately or store tightly covered in refrigerator.
- Assembly
Deposit #30 scoop or pipe (1 oz) of Cream Cheese Icing onto cooled rolls; spread over top.
Add 1/4 cup Candied Carrots and 1 tsp Candied Walnuts; serve immediately.
Recipe Tips
- A great use for leftover cinnamon rolls!
Nutrition Facts
- Calories280
- Total Fat12g
- Protein4g
- Total Carbohydrate38g
- Sugars22g
Servings: 50
Serving Size: 1 roll
Amount Per Serving Calories : 280
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 12g | 19% |
| Saturated Fat | 5g | 27% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 1&½g | % Value Not Available |
| Polyunsaturated Fat | 2g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 10mg | 3% |
| Sodium | 270mg | 11% |
| Total Carbohydrate | 38g | 13% |
| Dietary Fiber | 1g | 6% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 22g | % Value Not Available |
| Protein | 4g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 2% |
| Iron | Value Not Available | 8% |
| Potassium | 110mg | 3% |
| Vitamin A | Value Not Available | 80% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 2% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 2% |
| Folic Acid | Value Not Available | 2% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 4% |
| Magnesium | Value Not Available | 2% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 10% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 4% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 1&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2&½
