Butterscotch Cinnamon Pull-Aparts
- Ingredients:5
- Servings:12
- Calories per serving:450
Butterscotch Cinnamon Pull-Aparts
- Ingredients:5
- Servings:12
- Calories per serving:450
Pair these ooey gooey, buttery delights with a steamy cup of coffee for the perfect morning snack.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Supreme™ Place & Bake™ Frozen Cinnamon Roll Dough, 3 oz (05358) | 2 lb 4.00 oz | 12 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Butterscotch sauce, prepared | 8 oz | 3/4 cup |
| Butter, melted | 4 oz | 1/2 cup |
| Cinnamon, ground | ---Value Not Available | 1 tsp |
| Butterscotch chips | 5 oz | 1 cup |
Instructions
- Prep
Thaw cinnamon roll dough covered, either at room temperature for 30 minutes or refrigerated overnight.
Cut each roll into 4 equal pieces; set aside.
- Assembly
Combine butterscotch sauce, butter, and cinnamon in medium bowl.
Add dough pieces and toss gently to evenly coat; fold in butterscotch chips until evenly distributed.
Place 12 tulip or tall paper liners into standard muffin tins; coat liners with pan spray.
Deposit a #10 scoop (4.5 oz) of dough mixture into each muffin liner.
Bake as directed until golden brown; allow to cool in pan for 5 minutes before inverting pan to remove.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
16-20 minutes |
Standard Oven |
400°F |
25-28 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.
Recipe Tips
Garnish with a dusting of powdered sugar or a drizzle of icing. Note, nutrition information may change.
Nutrition Facts
- Calories450
- Total Fat22g
- Protein6g
- Total Carbohydrate56g
- Sugars23g
Servings: 12
Serving Size: 1 pull-apart
Amount Per Serving Calories : 450
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 22g | 34% |
| Saturated Fat | 12g | 58% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 20mg | 7% |
| Sodium | 540mg | 23% |
| Total Carbohydrate | 56g | 19% |
| Dietary Fiber | 2g | 9% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 23g | % Value Not Available |
| Protein | 6g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 10% |
| Potassium | 25mg | 1% |
| Vitamin A | Value Not Available | 6% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 0% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 2% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2,
- Fruit 0,
- Other Carbohydrate 1&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 4,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 2tsp
Carbohydrate Choice
- Carbohydrate Choice4
