Spiced Haitian Pineapple Pull-Aparts
- Ingredients:7
- Servings:12
Spiced Haitian Pineapple Pull-Aparts
- Ingredients:7
- Servings:12
- Calories per serving:
Warm spices combine with sweet pineapple and brown sugar to create a croissant pull-apart that will transport you to the tropics!
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Freezer-to-Oven Croissant Dough Butter Straight 1.25 oz (13444) | 1 lb 14.00 oz | 24 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Dark brown sugar, packed | 6 oz | 3/4 cup |
| Cinnamon, ground | ---Value Not Available | 1/2 tsp |
| Nutmeg, ground | ---Value Not Available | 1/8 tsp |
| Cloves, ground | ---Value Not Available | 1/8 tsp |
| Ginger, ground | ---Value Not Available | 1/8 tsp |
| Diced pineapple, canned, drained | 12 oz | 1 3/4 cups |
Instructions
- Prep
Thaw croissant dough covered, either at room temperature for 1 hour or refrigerated overnight.
Cut each croissant into 4 pieces; set aside.
- Assembly
Combine brown sugar, cinnamon, nutmeg, cloves and ginger in large bowl.
Add croissant pieces and toss gently to evenly coat.
Place 12 paper liners into jumbo muffin tin; coat liners with pan spray.
Add 4 croissant pieces into each muffin liner then top with 1 oz diced pineapple.
Top with 4 more croissant pieces and bake as directed until golden brown; allow to cool in pan for 5 minutes before inverting pan to remove.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
16-20 minutes |
Standard Oven |
375°F |
23-27 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.
Recipe Tips
Limit food waste by swapping pineapple for other fresh fruit such as bananas, peaches, or berries.
Drizzle with spiced icing if desired. Note, nutrition information may change.
Nutrition Facts
Nutrition facts are not available for this recipe
