Pastelitos de Guayaba y Queso
- Ingredients:7
- Servings:48
- Calories per serving:170
Pastelitos de Guayaba y Queso
- Ingredients:7
- Servings:48
- Calories per serving:170
The combination of sweet guava with savory cream cheese and the flakiness of Pillsbury's Best™ Puff Pastry Square is an amazing flavor blend!
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury's Best™ Puff Pastry Dough Squares (05125) | ---Value Not Available | 12 each |
Filling
| Ingredient | Weight | Measure |
|---|---|---|
| Cream cheese, softened | 1 lb 8.00 oz | 3 cups |
| Powdered sugar | 8 oz | 1 3/4 cups |
| Gold Medal™ Hotel & Restaurant™ Bakers Flour All-Purpose (14317) | 2 oz | 1/2 cup |
| Vanilla extract | ---Value Not Available | 1 tsp |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Granulated sugar | 5 oz | 3/4 cup |
| Guava paste | 15 oz | 1 1/2 cups |
Instructions
- Prep
- Thaw puff pastry squares, covered, at room temperature 15-30 minutes until flexible or overnight refrigerated.
- Filling
Add cream cheese and powdered sugar to bowl of mixer fitted with paddle attachment; mix on low speed for 1-2 minutes or until smooth.
Stop mixer, scrape bowl and paddle; add flour and vanilla extract.
Mix for 1 additional minute; refrigerate until needed.
- Assembly
Brush puff pastry squares with water and press into sugar; cut into 4 equal squares.
Place on parchment-lined sheet pan, sugar side down; brush edges with water.
Add cream cheese filling to pastry bag and pipe a line diagonally across pastry.
Add guava paste to separate pastry bag and knead to make piping easier; pipe a line on top of cream cheese filling.
Lift a corner of puff pastry and fold over filling; take opposite corner and fold on top, tucking end underneath to seal.
Bake as directed and serve.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
14-16 minutes |
Standard Oven |
400°F |
16-18 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
Recipe Tips
For advanced prep, freeze before baking and cook directly from frozen. Increase bake time accordingly.
Nutrition Facts
- Calories170
- Total Fat10g
- Protein1g
- Total Carbohydrate20g
- Sugars15g
Servings: 48
Serving Size: 1 pastry
Amount Per Serving Calories : 170
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 10g | 15% |
| Saturated Fat | 5g | 27% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 1&½g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 15mg | 5% |
| Sodium | 85mg | 4% |
| Total Carbohydrate | 20g | 7% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 15g | % Value Not Available |
| Protein | 1g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 0% |
| Potassium | 25mg | 1% |
| Vitamin A | Value Not Available | 4% |
| Vitamin C | Value Not Available | 4% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 4% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 2% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 2% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 0,
- Fruit 0,
- Other Carbohydrate 1&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy ½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice1
