Dulce de Leche Rice Pudding Pastelillos
- Ingredients:3
- Servings:12
- Calories per serving:630
Dulce de Leche Rice Pudding Pastelillos
- Ingredients:3
- Servings:12
- Calories per serving:630
Crispy, flaky Pillsbury™ Pie Dough surrounds a sweet, gooey center of dulce de leche and rice pudding in these comforting hand pies.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Frozen Pie Dough Rounds (10090) | 2 lb 13.00 oz | 12 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Dulce de leche, prepared | 12 oz | 1 cup |
| Rice pudding, prepared | 2 lb 9.00 oz | 4 cups |
Instructions
- Prep
- Thaw pie dough round, covered, either at room temperature 15-30 minutes until flexible or refrigerated overnight.
- Assembly
Remove paper from pie dough round and place sticky side down on parchment-lined sheet pan.
Fill piping bag with dulce de leche.
Deposit #12 scoop (3.4 oz) of rice pudding onto each pie dough round; spread to cover half of the round, leaving a border.
Pipe 0.5 oz of dulce de leche into center.
Brush border all the way around with water; fold dough over filling and crimp edges with a fork to seal.
Bake as directed below until golden brown and flaky.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
18-20 minutes |
Standard Oven |
350°F |
20-24 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
Recipe Tips
Garnish with a dusting of powdered sugar and serve with a side of dulce de leche if desired. Note nutrition information will change.
Nutrition Facts
- Calories630
- Total Fat34g
- Protein9g
- Total Carbohydrate71g
- Sugars26g
Servings: 12
Serving Size: 1 pastelillos
Amount Per Serving Calories : 630
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 34g | 53% |
| Saturated Fat | 24g | 118% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 1g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 15mg | 5% |
| Sodium | 440mg | 18% |
| Total Carbohydrate | 71g | 24% |
| Dietary Fiber | 1g | 4% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 26g | % Value Not Available |
| Protein | 9g | % Value Not Available |
| Vitamin D | Value Not Available | 6% |
| Calcium | Value Not Available | 20% |
| Iron | Value Not Available | 15% |
| Potassium | 210mg | 6% |
| Vitamin A | Value Not Available | 4% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 6% |
| Riboflavin | Value Not Available | 10% |
| Niacin | Value Not Available | 2% |
| Vitamin B6 | Value Not Available | 4% |
| Folic Acid | Value Not Available | 2% |
| Vitamin B12 | Value Not Available | 8% |
| Pantothenic Acid | Value Not Available | 6% |
| Phosphorus | Value Not Available | 15% |
| Magnesium | Value Not Available | 4% |
| Zinc | Value Not Available | 4% |
| Manganese | Value Not Available | 6% |
| Selenium | Value Not Available | 6% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate 3,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk ½,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 6,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy ½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice5
