Chocolate Baklava Mini Pie Bites
- Ingredients:3
- Servings:24
- Calories per serving:170
Chocolate Baklava Mini Pie Bites
- Ingredients:3
- Servings:24
- Calories per serving:170
These mini chocolate baklava bites are great for an impressive catering dessert.
Ingredient
Pie Cups
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Frozen Pie Dough Sheet (10145) | 14 oz | 1 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Candied nuts, finely chopped | 10 oz | 2 1/2 cups |
| Chocolate pudding, prepared | 1 lb 8.00 oz | 2 1/2 cups |
Instructions
- Pie Cups
Thaw pie dough sheet, covered, either at room temp. 15-30 minutes until flexible, or refrigerate overnight.
Roll out sheet to approx. 15-inch by 10-inch; cut into 24 equal (2 1/2-inch) squares.
Invert mini muffin pan and generously spray with pan spray.
Place dough square over inverted muffin well and repeat, leaving a space open between dough pieces; cover and refrigerate 30 minutes until cold.
Place a second, inverted mini muffin pan over top, sandwiching the dough between pans.
Bake until browned and remove cups from pan immediately; cool completely.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
16-20 minutes |
Standard Oven |
400°F |
18-20 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.
- Assembly
Fill each cooled Pie Dough Cups with 0.2 oz chopped nuts then 1 oz chocolate pudding.
Top with an additional 0.3 oz chopped nuts and serve immediately.
Recipe Tips
Freeze baked shells prior to filling so you have them on hand and can make to order.
Switch up the pudding with different flavors or mousses to rotate menu offerings.
Nutrition Facts
- Calories170
- Total Fat10g
- Protein3g
- Total Carbohydrate17g
- Sugars9g
Servings: 24
Serving Size: 1 piece
Amount Per Serving Calories : 170
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 10g | 15% |
| Saturated Fat | 4&½g | 22% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2&½g | % Value Not Available |
| Polyunsaturated Fat | 1g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 0mg | 0% |
| Sodium | 160mg | 7% |
| Total Carbohydrate | 17g | 6% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 9g | % Value Not Available |
| Protein | 3g | % Value Not Available |
| Vitamin D | Value Not Available | 4% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 2% |
| Potassium | 125mg | 4% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 2% |
| Thiamin | Value Not Available | 2% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 2% |
| Vitamin B6 | Value Not Available | 2% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 2% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 6% |
| Magnesium | Value Not Available | 6% |
| Zinc | Value Not Available | 2% |
| Manganese | Value Not Available | 10% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 6% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 1oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice1
